{"id":611350,"date":"2004-04-06T00:00:00","date_gmt":"2004-04-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040405\/inbakad-flaskfile-med-gorgonzolasas-3103\/"},"modified":"2016-06-15T13:23:56","modified_gmt":"2016-06-15T13:23:56","slug":"inbakad-flaskfile-med-gorgonzolasas-3103","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040406\/inbakad-flaskfile-med-gorgonzolasas-3103\/","title":{"rendered":"Inbakad fl\u00e4skfil\u00e9 med gorgonzolas\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st fl\u00e4skfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">ca 600 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st rulle kyld sm\u00f6rdeg<\/span>                       <span class=\"recipeingredientcomment\">ca 25x42cm<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">till pensling<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad persilja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">ev 1 pressad<\/span><\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl l\u00e4tt cr\u00e8me fraiche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g gorgonzolaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela fil\u00e9n och bryn den v\u00e4l runtom. Krydda med salt och peppar. L\u00e5t k\u00f6ttet kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ansa och skiva svampen. Fr\u00e4s den i lite matfett tills v\u00e4tskan har &#8220;kokat&#8221; in. Tills\u00e4tt creme fraiche och l\u00e5t det koka samman. Tills\u00e4tt hackad persilja och eventuellt pressad vitl\u00f6k. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Rulla ut sm\u00f6rdegen. Skiva fil\u00e9n och l\u00e4gg den ovanp\u00e5. F\u00f6rdela svampr\u00f6ran \u00f6ver och under fil\u00e9n. Vik ihop till ett paket och sk\u00e4r bort lite deg om den \u00e4r f\u00f6r stor. Anv\u00e4nd degbitarna att garnera l\u00e4ngden med. Hit g\u00e5r r\u00e4tten bra att f\u00f6rbereda. F\u00f6rvara den d\u00e5 i kylen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fl\u00e4skfil\u00e9n p\u00e5 bakpapperskl\u00e4dd pl\u00e5t. Pensla med uppvispat \u00e4gg och gr\u00e4dda ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden s\u00e5sen. Blanda samman alla ingredienserna i en kastrull och l\u00e5t det koka ihop. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera fl\u00e4skfil\u00e9n tillsammans med s\u00e5s och pommes Anna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Det g\u00e5r bra att f\u00f6rbereda fl\u00e4skfil\u00e9n och l\u00e5ta den v\u00e4nta p\u00e5 g\u00e4sterna i kylen. P\u00e5 bilden ser du fl\u00e4skfil\u00e9 med Pommes Anna.<\/p>\n","protected":false},"author":1,"featured_media":611351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 15:42:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611350"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611351"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}