{"id":611128,"date":"2004-05-11T00:00:00","date_gmt":"2004-05-11T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040510\/fisksoppa-med-musslor-3159\/"},"modified":"2016-06-28T10:18:59","modified_gmt":"2016-06-28T10:18:59","slug":"fisksoppa-med-musslor-3159","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040511\/fisksoppa-med-musslor-3159\/","title":{"rendered":"Fisksoppa med musslor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">400 g torskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller annan liknande fisk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 bitar rotselleri<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 dl fiskbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl tomatjuice<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st musslor<\/span>                       <span class=\"recipeingredientcomment\">burk<\/span><\/li>\n<\/ul>\n<h3>Till 4 port beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r f\u00e4rsk eller halvtinad fisk i bitar. Strimla purjol\u00f6ken grovt. Hacka vitl\u00f6ken. Sk\u00e4r potatis, palsternackor och rotselleri i stavar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s purjol\u00f6k, vitl\u00f6k, potatis, palsternackor och rotselleri i lite flytande margarin. H\u00e4ll \u00f6ver buljong. L\u00e5t det puttra i knappt 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt tomatjuice och fisk. L\u00e5t soppan puttra i ytterligare n\u00e5gra minuter. Smaks\u00e4tt med 1 tsk dragon, salt och peppar. L\u00e4gg slutligen ner musslor. L\u00e5t soppan bli varm. Servera med br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4rligt mustig och m\u00e4ttande \u00e4r fisksoppan med musslor.<\/p>\n","protected":false},"author":1,"featured_media":611129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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