{"id":611070,"date":"2004-05-21T00:00:00","date_gmt":"2004-05-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040520\/festlig-fiskpate-3174\/"},"modified":"2016-06-28T15:24:54","modified_gmt":"2016-06-28T15:24:54","slug":"festlig-fiskpate-3174","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040521\/festlig-fiskpate-3174\/","title":{"rendered":"Festlig fiskpat\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 400 g fiskfil\u00e9<\/span> g\u00e4dda, kolja, g\u00f6s eller aborre<\/span><\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 1 krm vitpeppar<\/span> <\/li>\n
  • 1 msk potatismj\u00f6l<\/span> <\/li>\n
  • st \u00e4gg<\/span> 2 st\u00f6rre eller 3 sm\u00e5<\/span><\/li>\n
  • 2.5 dl vispgr\u00e4dde<\/span> eller mellangr\u00e4dde<\/span><\/li>\n<\/ul>\n

    Ugn: 175\u00b0<\/h3>\n

    Garnering:<\/h3>\n

    kr\u00e4ftstj\u00e4rtar<\/span>
    \n dill<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    1 st r\u00f6d paprika<\/span>
    \n vatten<\/span>
    \n 1 st hollandaises\u00e5s<\/span> p\u00e5se<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4-6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg fram alla ingredienserna i k\u00f6ket s\u00e5 att de f\u00e5r rumstemperatur. Sk\u00e4r fisken i mindre bitar.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg i fisken i matberedaren tillsammans med salt, peppar, potatismj\u00f6l och \u00e4gg.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e4tt ig\u00e5ng maskinen och sp\u00e4d samtidigt med gr\u00e4dde. K\u00f6r tills smeten \u00e4r sl\u00e4t och por\u00f6s, ca 2 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg smeten i en v\u00e4l smord och br\u00f6ad form, ca 1 1\/2 l. J\u00e4mna till ytan och t\u00e4ck formen med folie. Gr\u00e4dda i ugnen i ca 60 minuter. L\u00e5t f\u00e4rsen st\u00e5 ca 10 minuter innan den stj\u00e4lps upp.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Till den varma f\u00e4rsen kan du servera skaldjurss\u00e5s, svamps\u00e5s eller paprikas\u00e5s. S\u00e5 h\u00e4r g\u00f6r du paprikas\u00e5s: K\u00e4rna ur den sk\u00f6ljda paprikan och sk\u00e4r den i bitar. F\u00f6rv\u00e4ll ett par minuter i vatten. L\u00e5t paprikan rinna av och k\u00f6r den i matberedaren. Blanda med hollandaise, v\u00e4rm s\u00e5sen och servera till f\u00e4rsen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Fiskpat\u00e9 \u00e4r en bra bjudr\u00e4tt som alltid v\u00e4cker uppskattning. Den h\u00e4r pat\u00e9n \u00e4r mycket god och kan serveras varm som huvudr\u00e4tt eller kall p\u00e5 en buff\u00e9. Till den varma f\u00e4rsen bjuder jag varma s\u00e5ser och till den kalla en s\u00e5s av gr\u00e4ddfil och \u00f6rter.<\/p>\n","protected":false},"author":1,"featured_media":611071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-611070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 19:20:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611070"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611071"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}