{"id":611028,"date":"2004-06-08T00:00:00","date_gmt":"2004-06-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040607\/jordgubbssallad-med-rimmad-kyckling-3185\/"},"modified":"2016-07-04T10:21:17","modified_gmt":"2016-07-04T10:21:17","slug":"jordgubbssallad-med-rimmad-kyckling-3185","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040608\/jordgubbssallad-med-rimmad-kyckling-3185\/","title":{"rendered":"Jordgubbssallad med rimmad kyckling"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st kyckling<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kokspad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st vitpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">gul  i klyftor<\/span><\/li>\n<\/ul>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st sallad<\/span>                       <span class=\"recipeingredientcomment\">p\u00e5se blandad  ca 125 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 st salladsl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 l jordgubbar<\/span> <\/p>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och  av 1 lime<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4?5 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvera kycklingen, sk\u00f6lj och torka av den. Blanda samman salt och socker. Gnid in kycklingen med det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kycklingen i en plastp\u00e5se. Knyt till och l\u00e4gg den i kylen till n\u00e4sta dag. Sk\u00f6lj av kycklingen. L\u00e4gg den i en kastrull och tills\u00e4tt vatten s\u00e5 att det precis t\u00e4cker den. Tills\u00e4tt pepparkorn och l\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t sjuda under lock ca 40-50 minuter eller tills kycklingen \u00e4r genomkokt. St\u00e4ll kastrullen i kallt vatten och l\u00e5t kycklingen kallna i sitt spad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp kycklingen och drag bort skinnet. Sk\u00e4r upp kycklingen i vackra bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman ingredienserna till dressingen. Ansa och skiva jordgubbarna. Ansa och strimla salladsl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Blanda f\u00f6rsiktigt salladen med l\u00f6k och jordgubbar. L\u00e4gg kycklingen ovanp\u00e5 och ringla \u00f6ver dressingen. Garnera med basilikablad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r din egen sommarvin\u00e4ger med jordgubbar. Ge ocks\u00e5 bort n\u00e5gon flaska i present. L\u00e4gg halverade snoppade jordgubbar i en flaska. H\u00e4ll p\u00e5 vin\u00e4ger och l\u00e5t det st\u00e5 och dra \u00e5t sig smaken. J\u00e4ttegott till olika sallader.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Riktig sommarmat n\u00e4r den \u00e4r som b\u00e4st. En ljuvlig sommarlunch.<\/p>\n","protected":false},"author":1,"featured_media":611029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-611028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 23:06:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=611028"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/611028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/611029"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=611028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=611028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=611028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}