{"id":610812,"date":"2004-07-13T00:00:00","date_gmt":"2004-07-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040712\/vitloksrakor-i-mustig-vinsas-3241\/"},"modified":"2016-06-28T10:54:20","modified_gmt":"2016-06-28T10:54:20","slug":"vitloksrakor-i-mustig-vinsas-3241","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040713\/vitloksrakor-i-mustig-vinsas-3241\/","title":{"rendered":"Vitl\u00f6ksr\u00e4kor i mustig vins\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st chilifrukt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  ris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gr\u00f6nsaker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<p>                                                              <span class=\"recipeingredient\">300 g r\u00e4kor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">20 st musslor<\/span>                       <span class=\"recipeingredientcomment\">se tips hur man kokar musslor<\/span><\/p>\n<h3>Dekorera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  r\u00e4kor<\/span>                       <span class=\"recipeingredientcomment\">och musslor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  dill<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">eller baguette<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna. Hacka schalottenl\u00f6k och vitl\u00f6k. K\u00e4rna ur och hacka chilifrukten. Fr\u00e4s l\u00f6k, vitl\u00f6k och chili i olivolja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vin och matlagningsgr\u00e4dde. L\u00e5t s\u00e5sen puttra n\u00e5gra minuter. L\u00e4gg ner r\u00e4kor och basilika. Smaka av med salt. L\u00e5t allt bli varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek spetten mitt i ugnen ca 15 minuter eller tills fisken \u00e4r genomstekt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken. K\u00e4rna ur chilin och finhacka den. Sk\u00e5lla och skala tomaterna. Finhacka dem.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6ken mjuk och glansig i lite matfett utan att den f\u00e5r f\u00e4rg. Tills\u00e4tt tomathack, chilis\u00e5s, chili, basilika och smulad buljongt\u00e4rning. L\u00e5t allt koka utan lock tills s\u00e5sen har tjocknat, ca 6-8 minuter. Bjud g\u00e4rna saffransris och wokgr\u00f6nsaker till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med svart kaviar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Till vitl\u00f6ksdoftande r\u00e4kor i mustig vins\u00e5s \u00e4r det gott med ris.<\/p>\n","protected":false},"author":1,"featured_media":610813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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