{"id":610764,"date":"2004-07-27T00:00:00","date_gmt":"2004-07-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040726\/pestokotlett-3253\/"},"modified":"2016-07-04T14:11:34","modified_gmt":"2016-07-04T14:11:34","slug":"pestokotlett-3253","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040727\/pestokotlett-3253\/","title":{"rendered":"Pestokotlett"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">700 g kotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sesamolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk ros\u00e9peppar<\/span>                       <span class=\"recipeingredientcomment\">krossad<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk tomatpesto<\/span>                       <span class=\"recipeingredientcomment\">(finns p\u00e5 burk i livsmedelsaff\u00e4ren)<\/span><\/li>\n<li><span class=\"recipeingredient\">4 st ansjovisfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl Ljummet vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">13.5 st svarta oliver<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll ut sesamoljan p\u00e5 ett fat. Rulla runt k\u00f6ttet i det och l\u00e5t det sedan ligga och dra i ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Krossa ros\u00e9pepparn, finhacka purjol\u00f6ken och blanda samman det med salt. F\u00f6rdela blandningen ovanp\u00e5 k\u00f6ttet. L\u00e4gg k\u00f6ttet p\u00e5 ett galler \u00f6ver en liten l\u00e5ngpanna. Stick in en k\u00f6ttermometer d\u00e4r k\u00f6ttet \u00e4r som tjockast. Stek det mitt i ugnen tills termometern visar 70 grader, i 40-45 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t k\u00f6ttet svalna och sk\u00e4r det sedan i tunna skivor. L\u00e4gg upp skivorna p\u00e5 uppl\u00e4ggningsfat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Hacka ansjovisfil\u00e9erna fint och blanda samman dem med pesto och vatten. H\u00e4ll r\u00f6ran \u00f6ver k\u00f6ttet och str\u00f6 oliver runtom.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ngst fram st\u00e5r pestokotlett med oliver och rucola och i bakgrunden syns l\u00e4ttgjorda biffspett med dragons\u00e5s och korv med mycket smak.<\/p>\n","protected":false},"author":1,"featured_media":610765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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