{"id":610712,"date":"2004-08-03T00:00:00","date_gmt":"2004-08-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040802\/lattrimmad-kyckling-i-rotfruktsbuljong-3266\/"},"modified":"2016-07-04T10:08:00","modified_gmt":"2016-07-04T10:08:00","slug":"lattrimmad-kyckling-i-rotfruktsbuljong-3266","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040803\/lattrimmad-kyckling-i-rotfruktsbuljong-3266\/","title":{"rendered":"L\u00e4ttrimmad kyckling i rotfruktsbuljong"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st kyckling<\/span> <\/li>\n
  • 1 msk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> <\/li>\n
  • 1 tsk dragon<\/span> <\/li>\n<\/ul>\n

    Rotfruktsbuljong:<\/h3>\n

    8 dl vatten<\/span>
    \n 2 dl vin<\/span> torrt vitt<\/span>
    \n 0.5 tsk timjan<\/span>
    \n 5 st vitpepparkorn<\/span>
    \n 1 st morot<\/span>
    \n 1 st palsternacka<\/span>
    \n 1 bitar rotselleri<\/span>
    \n 1 st gul l\u00f6k<\/span> <\/p>\n

    Att servera till:<\/h3>\n

    1 st k\u00e5lrot<\/span> liten<\/span>
    \n 2 st mor\u00f6tter<\/span>
    \n 4 st potatis<\/span>
    \n 8 st jord\u00e4rtskockor<\/span>
    \n 1 st selleristj\u00e4lk<\/span>
    \n 1 st purjol\u00f6k<\/span>
    \n rotfruktsbuljong<\/span> ca 5 dl<\/span>
    \n 1 tsk salt<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Dela kycklingen i 8-10 portionsbitar. L\u00e4gg dem i en sk\u00e5l och str\u00f6 \u00f6ver 1 msk salt. St\u00e4ll det kallt 3-4 timmar eller \u00f6ver natten.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Koka upp vatten, vin , persilja, timjan och vitpepparkorn till buljongen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Skala och sk\u00e4r morot, palsternacka, selleri och l\u00f6k i bitar. L\u00e4gg alltsammans i den kokande buljongen. L\u00e5t det koka ca 30 minuter under lock. Sila buljongen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Torka av kycklingbitarna och krydda dem med svartpeppar och dragon. Bryn kycklingbitarna l\u00e4tt i lite matfett. Sp\u00e4d med 2-3 dl silad buljong och l\u00e5t kycklingen br\u00e4sera (koka f\u00e4rdigt under t\u00e4ttslutande lock) ca 25-30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Skala och sk\u00e4r k\u00e5lrot, mor\u00f6tter, potatisar och jord\u00e4rtskockor i j\u00e4mnstora bitar. Ansa och strimla selleri och purjol\u00f6k.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Koka upp resten av buljongen i en kastrull. L\u00e4gg i k\u00e5lrot, morot, potatis och jord\u00e4rtskocka ca 10 minuter. Tills\u00e4tt selleri och purjol\u00f6k och l\u00e5t allt koka i ytterligare ca 5-6 minuter eller tills rotfrukterna \u00e4r mjuka.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n L\u00e4gg kycklingen \u00f6ver rotfrukterna och garnera med kryddgr\u00f6nt. Bjud g\u00e4rna gott br\u00f6d till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Rimma kycklingen 3-4 timmar eller \u00f6ver natten.<\/p>\n","protected":false},"author":1,"featured_media":610713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-610712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 11:02:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=610712"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610712\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/610713"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=610712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=610712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=610712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}