{"id":610708,"date":"2004-08-03T00:00:00","date_gmt":"2004-08-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040802\/honungskyckling-med-polentakakor-3267\/"},"modified":"2016-06-29T15:15:24","modified_gmt":"2016-06-29T15:15:24","slug":"honungskyckling-med-polentakakor-3267","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040803\/honungskyckling-med-polentakakor-3267\/","title":{"rendered":"Honungskyckling med polentakakor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st kyckling<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00e4lt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk flytande honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st rotselleri<\/span>                       <span class=\"recipeingredientcomment\">ca 250g<\/span><\/li>\n<li><span class=\"recipeingredient\">6 st schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 skiva fl\u00e4sk<\/span>                       <span class=\"recipeingredientcomment\">rimmat  ca 50g<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl vin<\/span>                       <span class=\"recipeingredientcomment\">torrt vitt<\/span><\/li>\n<\/ul>\n<h3>Polentakakor:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl h\u00f6nsbuljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl polenta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">litet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt matfettet i en l\u00e5ngpanna. Tills\u00e4tt honung, vin\u00e4ger, salt, peppar och basilika.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela kycklingen i halvor och pensla dem med kryddsm\u00f6ret. L\u00e4gg kycklinghalvorna i l\u00e5ngpannan\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva palsternacka, selleri och l\u00f6k. Sk\u00e4r fl\u00e4sket i t\u00e4rningar och svampen i bitar. L\u00e4gg allt runtom kycklingen i l\u00e5ngpannan. Ringla \u00f6ver lite flytande margarin. Stek ca 50 minuter mitt i ugnen eller tills k\u00f6ttsaften \u00e4r genomskinlig. Sp\u00e4d med vin under stekningen och r\u00f6r om bland rotfrukterna. Sk\u00e4r \u00e4pplet i klyftor och blanda ner dem i gr\u00f6nsakerna n\u00e4r ca 10 minuter av stektiden \u00e5terst\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp buljongen och vispa ner polentagrynen. L\u00e5t det koka ca 5 minuter till en tjock gr\u00f6t. R\u00f6r om d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Riv \u00e4pplet och r\u00f6r ner det i polentagr\u00f6ten tillsammans med \u00e4ggula och 1 msk sm\u00f6r. L\u00e5t gr\u00f6ten svalna lite. Forma den sedan till platta kakor och l\u00e4gg dem kallt att stelna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Stek polentakakorna p\u00e5 b\u00e5da sidorna i lite matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r kycklingen i portionsbitar och bjud dem tillsammans med rotfrukterna och nystekta polentakakor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kycklingen steks i ugnen tillsammans med gr\u00f6nsakerna vilket ger middagen en ljuvlig smak.<\/p>\n","protected":false},"author":1,"featured_media":610709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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