{"id":610672,"date":"2004-08-03T00:00:00","date_gmt":"2004-08-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040802\/ugnsbakad-aubergin-3276\/"},"modified":"2016-07-04T08:57:59","modified_gmt":"2016-07-04T08:57:59","slug":"ugnsbakad-aubergin-3276","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040803\/ugnsbakad-aubergin-3276\/","title":{"rendered":"Ugnsbakad aubergin"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g torskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller annan fast fisk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st aubergine<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g bacon<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnad<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk gr\u00e4sl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">7 st potatis<\/span>                       <span class=\"recipeingredientcomment\">kokta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st majskolvar<\/span> <\/p>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk basilika<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med att salta och peppra fisken. Sk\u00e4r den sedan i t\u00e4rningar. Dela auberginerna, gr\u00f6p ur och t\u00e4rna innanm\u00e4tet. Skala och finhacka vitl\u00f6k och schalottenl\u00f6k. Finhacka gr\u00e4sl\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda auberginehack, fisk, vitl\u00f6k, schalottenl\u00f6ken, gr\u00e4sl\u00f6k och t\u00e4rnad bacon. F\u00f6rdela blandningen i auberginehalvorna. L\u00e4gg dem sedan i en bakpapperskl\u00e4dd l\u00e5ngpanna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r den kokta potatisen och majskolvarna i ganska tjocka skivor. Skala och finstrimla r\u00f6dl\u00f6ken. L\u00e4gg potatis och majskolvar bredvid auberginerna. Den finstrimlade r\u00f6dl\u00f6ken l\u00e4gger du ovanp\u00e5 potatisen. Ringla d\u00e4refter flytande margarin \u00f6ver aubergine, potatis och majskolvar. Gr\u00e4dda dem mitt i ugnen i cirka 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00f6dl\u00f6ken till s\u00e5sen och finhacka den. R\u00f6r samman creme fraiche med l\u00f6k och hackad basilika. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll s\u00e5sen kallt tills det \u00e4r dags att servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Med v\u00e5r fina svenska torsk g\u00f6r du l\u00e4tt en sp\u00e4nnande r\u00e4tt med smaker fr\u00e5n Australien. Om du inte vill anv\u00e4nda torsk g\u00e5r det bra att anv\u00e4nda annan fast fisk. V\u00e4lj din egen favorit.<\/p>\n","protected":false},"author":1,"featured_media":610673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-610672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 10:34:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=610672"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/610673"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=610672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=610672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=610672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}