{"id":610622,"date":"2004-08-17T00:00:00","date_gmt":"2004-08-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040816\/marinerad-lax-med-appel-och-rodbetstzatziki-3289\/"},"modified":"2016-06-29T14:49:51","modified_gmt":"2016-06-29T14:49:51","slug":"marinerad-lax-med-appel-och-rodbetstzatziki-3289","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040817\/marinerad-lax-med-appel-och-rodbetstzatziki-3289\/","title":{"rendered":"Marinerad lax med \u00e4ppel- och r\u00f6dbetstzatziki"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">med skinnet kvar<\/span><\/li>\n<\/ul>\n<h3>Marinad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">krossad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk dill<\/span>                       <span class=\"recipeingredientcomment\">grovhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och  av 1 citron<\/span><\/p>\n<h3>\u00c4ppeltzatziki:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">kokta kalla rivna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4pplen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g fetaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl gr\u00e4ddfil<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl hackad dill<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet till marinaden och r\u00f6r i socker, salt, rivet citronskal, pressad citronsaft, och hackad dill. L\u00e5t det svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg laxen med skinnsidan upp i en tr\u00e5ng sk\u00e5l. H\u00e4ll \u00f6ver lagen och st\u00e4ll laxen kallt ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden tzatzikin. K\u00e4rna ur och riv \u00e4pplena. Riv fetaosten. R\u00f6r samman rivna r\u00f6dbetor, rivna \u00e4pplen och riven fetaost med gr\u00e4ddfil och hackad dill. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tag upp och torka av laxen. L\u00e4gg den med skinnsidan ner i en eldfast form och stek laxen mitt i ugnen ca 10-15 minuter eller tills k\u00f6ttet k\u00e4nns fast. Du kan ocks\u00e5 grilla laxen \u00f6ver gl\u00f6d.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bjud laxen tillsammans med tzatzikin, kokta gr\u00f6nsaker och kokt potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En saftig och god lax som blir extra festlig med s\u00e5sen till.<\/p>\n","protected":false},"author":1,"featured_media":610623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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