{"id":610454,"date":"2004-09-14T00:00:00","date_gmt":"2004-09-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20040913\/skinkstek-med-sas-och-honungslok-3332\/"},"modified":"2016-06-16T18:09:45","modified_gmt":"2016-06-16T18:09:45","slug":"skinkstek-med-sas-och-honungslok-3332","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20040914\/skinkstek-med-sas-och-honungslok-3332\/","title":{"rendered":"Skinkstek med s\u00e5s och honungsl\u00f6k"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g skinka<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk ben- och sv\u00e5lfri<\/span><\/li>\n<li><span class=\"recipeingredient\">9 st katrinplommon<\/span>                       <span class=\"recipeingredientcomment\">k\u00e4rnfria mjuka<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 krm peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk rosmarin<\/span>                       <span class=\"recipeingredientcomment\">smulad<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">6 dl sky+buljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk mj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vinb\u00e4rsgel\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk soja<\/span> <\/p>\n<h3>Honungsmarinerad l\u00f6k:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st r\u00f6dl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl matolja<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna rapsolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vitvinsvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovmalen<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela katrinplommen. G\u00f6r m\u00e5nga sm\u00e5 snitt i skinkstekens ovansida. Stick ner plommonen i dem. Gnid in skinksteken med salt, peppar och rosmarin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg skinksteken i en eldfast form. Stick in en k\u00f6ttermometer d\u00e4r steken \u00e4r som tjockast.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek k\u00f6ttet i nedre delen av ugnen tills termometern visar 80\u00b0, ca 1 1\/2 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Svep in steken i aluminiumfolie och l\u00e5t den ligga och vila ca 10 minuter innan du sk\u00e4r den i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ur formen med lite buljong och m\u00e4t upp skyn. Fyll p\u00e5 med buljong s\u00e5 att det blir ca 6 dl. R\u00f6r ut mj\u00f6let med lite vatten till en klimpfri redning och r\u00f6r ner det i skyn. L\u00e5t s\u00e5sen koka upp och koka ca 3-5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt gr\u00e4dde, soja och vinb\u00e4rsgel\u00e9. L\u00e5t s\u00e5sen koka upp p\u00e5 nytt och smaka av.<\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ansa och sk\u00e4r purjol\u00f6ken i ca 2 cm stora bitar. Skala och skiva l\u00f6k och vitl\u00f6k.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t lite vatten koka upp i en kastrull. Tills\u00e4tt l\u00f6ken och l\u00e5t den koka ca 3 minuter. H\u00e4ll bort vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman oljan med vin\u00e4ger, honung, salt och peppar. H\u00e4ll det \u00f6ver de varma l\u00f6kbitarna. Bjud l\u00f6kr\u00f6ran ljummen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Skiva steken och bjud den tillsammans med l\u00f6k, s\u00e5s, kokt potatis och brynta mor\u00f6tter eller andra rotfrukter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ngst fram st\u00e5r plommonsp\u00e4ckad skinkstek med honungsmarinerad l\u00f6k och bakom syns helstekt kotlettrad med gr\u00e4ddkokta rotfrukter.<\/p>\n","protected":false},"author":1,"featured_media":610455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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