{"id":610310,"date":"2004-10-12T00:00:00","date_gmt":"2004-10-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041011\/sesamlax-med-potatis-och-sellerimos-3369\/"},"modified":"2016-06-30T09:00:44","modified_gmt":"2016-06-30T09:00:44","slug":"sesamlax-med-potatis-och-sellerimos-3369","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041012\/sesamlax-med-potatis-och-sellerimos-3369\/","title":{"rendered":"Sesamlax med potatis- och sellerimos"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g laxfil\u00e9<\/span> skinn- och benfri<\/span><\/li>\n
  • 2 tsk salt<\/span> <\/li>\n
  • 1 krm chilipeppar<\/span> <\/li>\n
  • 1 dl sesamfr\u00f6<\/span> <\/li>\n
  • 4 msk olivolja<\/span> <\/li>\n
  • 8 st grillspett<\/span> <\/li>\n<\/ul>\n

    Potatis- och sellerimos:<\/h3>\n

    700 g potatis<\/span>
    \n 300 g rotselleri<\/span>
    \n 1.75 dl mj\u00f6lk<\/span>
    \n 1 st sm\u00f6r<\/span> eller margarin<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Ugn: grill 250\u00b0<\/h3>\n

    \u00c4ppelsallad:<\/h3>\n

    1 st r\u00f6tt \u00e4pple<\/span>
    \n 2 st avokado<\/span>
    \n citron<\/span> saften av 1\/2<\/span>
    \n 1 st r\u00f6dl\u00f6k<\/span> <\/p>\n

    Dressing:<\/h3>\n

    2 msk senap<\/span> ljus fransk<\/span>
    \n 1 msk honung<\/span>
    \n 2 msk vatten<\/span>
    \n 1 dl olivolja<\/span>
    \n 0.5 tsk salt<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n B\u00f6rja med moset. Skala potatis och rotselleri. Sk\u00e4r det i t\u00e4rningar. Koka dem mjuka i l\u00e4ttsaltat vatten ca 15-20 minuter. H\u00e4ll bort vattnet.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Mosa potatis och selleri. V\u00e4rm mj\u00f6lken och vispa i s\u00e5 mycket att moset f\u00e5r lagom konsistens. Smaka av med salt, peppar och en klick matfett. H\u00e5ll moset varmt.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sk\u00e4r laxfil\u00e9n i 8 lika stora bitar. Tr\u00e4 upp dem p\u00e5 vattenlagda tr\u00e4spett. Pensla laxen med olivolja.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda samman sesamfr\u00f6n med salt och chilipeppar p\u00e5 en tallrik. Vrid laxspetten i blandningen s\u00e5 att paneringen fastnar runtom.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e4gg spetten p\u00e5 galler och stek dem h\u00f6gt upp i ugnen ca 6-8 minuter, v\u00e4nd spetten efter halva tiden. Bjud mos och \u00e4ppelsallad till.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n \u00c4ppelsallad: K\u00e4rna ur \u00e4pplet och sk\u00e4r det i tunna klyftor. Skala och k\u00e4rna ur avokadorna. Sk\u00e4r dem i tunna klyftor. Skala och klyfta l\u00f6ken tunt. Varva \u00e4pple, l\u00f6k och avokado i en sk\u00e5l. Pressa \u00f6ver citronsaften.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Blanda samman ingredienserna till dressingen och h\u00e4ll den \u00f6ver salladen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Bjud \u00e4ppelsallad till.<\/p>\n","protected":false},"author":1,"featured_media":610311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-610310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:04:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=610310"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/610311"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=610310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=610310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=610310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}