{"id":610290,"date":"2004-10-12T00:00:00","date_gmt":"2004-10-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041011\/ortbakad-laxfile-med-kantarellsas-3374\/"},"modified":"2016-06-28T10:03:10","modified_gmt":"2016-06-28T10:03:10","slug":"ortbakad-laxfile-med-kantarellsas-3374","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041012\/ortbakad-laxfile-med-kantarellsas-3374\/","title":{"rendered":"\u00d6rtbakad laxfil\u00e9 med kantarells\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 bitar rotselleri<\/span>                       <span class=\"recipeingredientcomment\">ca 100g<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st r\u00f6dbetor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten<\/span><\/li>\n<\/ul>\n<h3>\u00d6rtt\u00e4cke:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk valn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl persilja<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk dragon<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk parmesanost<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk olivolja<\/span> <\/p>\n<h3>Kantarells\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l kantareller<\/span>                       <span class=\"recipeingredientcomment\">eller 1 burk konserverade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och strimla mor\u00f6tter, rotselleri, r\u00f6dbetor och palsternacka fint. Ansa och strimla purjol\u00f6ken. L\u00e4gg allt i kokande l\u00e4ttsaltat vatten och l\u00e5t det koka 1 minut. H\u00e4ll bort vattnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg alla gr\u00f6nsakerna i en smord eldfast form. Krydda laxfil\u00e9n med salt och peppar. L\u00e4gg den ovanp\u00e5 gr\u00f6nsakerna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hacka valn\u00f6tter och \u00f6rter. Blanda samman det med nyriven parmesanost och olivolja. L\u00e4gg det som ett t\u00e4cke ovanp\u00e5 laxfil\u00e9n.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll in formen mitt i ugnen och stek laxen ca 20-25 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6ken. Rensa svampen. Fr\u00e4s l\u00f6k och svamp i lite matfett s\u00e5 att det blir l\u00e4tt brynt. Tills\u00e4tt gr\u00e4dde och l\u00e5t s\u00e5sen koka samman n\u00e5gra minuter. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En f\u00e4rgsprakande middag med ljuvlig smak.<\/p>\n","protected":false},"author":1,"featured_media":610291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-610290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 21:02:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=610290"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/610290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/610291"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=610290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=610290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=610290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}