{"id":610286,"date":"2004-10-12T00:00:00","date_gmt":"2004-10-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041011\/san-pedros-fiskfat-3375\/"},"modified":"2016-07-04T12:57:37","modified_gmt":"2016-07-04T12:57:37","slug":"san-pedros-fiskfat-3375","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041012\/san-pedros-fiskfat-3375\/","title":{"rendered":"San Pedros fiskfat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">av 1<\/span><\/li>\n<li><span class=\"recipeingredient\">250 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st h\u00e5rdkokta \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl ris<\/span>                       <span class=\"recipeingredientcomment\">l\u00e5ngkornigt<\/span><\/li>\n<li><span class=\"recipeingredient\">6 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st fiskbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 st vitl\u00f6ksklyftor<\/span> <\/li>\n<\/ul>\n<h3>Gr\u00e4ddfilss\u00e5s med senap<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 dl gr\u00e4ddfil<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk fransk senap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk hackad dill<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r fisken i t\u00e4rningar. Str\u00f6 \u00f6ver salt. Pressa citronsaft \u00f6ver fiskt\u00e4rningarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala l\u00f6karna och finhacka dem. K\u00e4rna ur och strimla paprikan fint. Fr\u00e4s l\u00f6k och paprika i lite matfett tills det blir blankt och mjukt utan att f\u00e5 f\u00e4rg. Tills\u00e4tt riset och l\u00e5t det fr\u00e4sa med en stund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vatten, buljongt\u00e4rning, saffran och pressad vitl\u00f6k. L\u00e5t riset koka under lock ca 18 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg laxt\u00e4rningarna ovanp\u00e5 riset och l\u00e5t det sjuda klart i ytterligare ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna under tiden men l\u00e5t huvudet sitta kvar. Skala \u00e4ggen och sk\u00e4r dem i klyftor. Klyfta limen. Garnera med r\u00e4kor, lime och \u00e4ggklyftor. Bjud g\u00e4rna gr\u00e4ddfilss\u00e5s med senap till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4ddfilss\u00e5s:<br \/>\nSkala och finhacka l\u00f6ken. R\u00f6r samman alla ingredienserna till en j\u00e4mn s\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g laxfil\u00e9 skinn- och benfri 0.75 tsk salt saft av 1 250 g r\u00e4kor med skal 2 st h\u00e5rdkokta \u00e4gg 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":610287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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