{"id":610222,"date":"2004-10-26T00:00:00","date_gmt":"2004-10-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041025\/kryddiga-kycklinglar-fran-texas-3391\/"},"modified":"2016-06-28T09:20:43","modified_gmt":"2016-06-28T09:20:43","slug":"kryddiga-kycklinglar-fran-texas-3391","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041026\/kryddiga-kycklinglar-fran-texas-3391\/","title":{"rendered":"Kryddiga kycklingl\u00e5r fr\u00e5n Texas"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">8 st kycklingl\u00e5r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6d paprika<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk chilipulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk margarin<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl gel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">\u00e4pple<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk tabasco<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st lime<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><\/li>\n<li><span class=\"recipeingredient\">16 st oliver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  persiljekvist<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Drag skinnet av kycklingl\u00e5ren. Skiva limen. K\u00e4rna ur och strimla paprikan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6let med pressad vitl\u00f6k, salt, peppar och chilipulver i en plastp\u00e5se. L\u00e4gg i kycklingl\u00e5ren. Skaka p\u00e5sen s\u00e5 att l\u00e5ren blir panerade.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn kycklingbitarna vackert guldbruna i margarin och matolja. S\u00e4nk v\u00e4rmen och l\u00e5t dem eftersteka ca 10 minuter med lock, sedan ytterligare ca 5 minuter utan lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kycklingl\u00e5ren med den k\u00f6ttiga sidan upp p\u00e5 ett eldfast fat. Sk\u00e4r 2-3 snitt i varje kycklingl\u00e5r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt \u00e4ppelgel\u00e9t och r\u00f6r ut det med tabasco. Pensla de snittade sidorna av kycklingl\u00e5ren med blandningen. Stek mitt i ugnen ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Droppa \u00f6ver limesaft och garnera med limeskivor, strimlad paprika, oliver och persiljekvistar. Bjud stekt eller friterad potatis och krispig sallad till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kycklingl\u00e5r med krispig panering och h\u00e4rlig kryddning.<\/p>\n","protected":false},"author":1,"featured_media":610223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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