{"id":609950,"date":"2004-12-07T00:00:00","date_gmt":"2004-12-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041206\/kramig-gratang-med-flaskfile-3460\/"},"modified":"2016-06-20T15:13:24","modified_gmt":"2016-06-20T15:13:24","slug":"kramig-gratang-med-flaskfile-3460","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041207\/kramig-gratang-med-flaskfile-3460\/","title":{"rendered":"Kr\u00e4mig grat\u00e4ng med fl\u00e4skfil\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st fl\u00e4skfil\u00e9<\/span> ca 1,2 kg<\/span><\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> nymald<\/span><\/li>\n
  • 0.5 st citron<\/span> rivet skal<\/span><\/li>\n
  • 1 msk f\u00e4rsk rosmarin<\/span> hackade barr<\/span><\/li>\n
  • 2 st vitl\u00f6ksklyftor<\/span> finhackade<\/span><\/li>\n
  • 1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n

    Jord\u00e4rtskocksgrat\u00e4ng:<\/h3>\n

    1 kg potatis<\/span> mj\u00f6lig<\/span>
    \n 300 g jord\u00e4rtskocka<\/span>
    \n 1 st palsternacka<\/span>
    \n 1 st purjol\u00f6k<\/span>
    \n 2 tsk salt<\/span>
    \n 2 krm vitpeppar<\/span> nymald<\/span>
    \n 2 msk sm\u00f6r<\/span>
    \n 2.5 dl mellangr\u00e4dde<\/span>
    \n 2.5 dl lagrad ost<\/span> riven<\/span><\/p>\n

    Dekoration:<\/h3>\n

    citronskal<\/span> strimlat<\/span>
    \n rosmarinkvistar<\/span> <\/p>\n

    Ugn: 175\u00ba och 225\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n G\u00f6r f\u00f6rst grat\u00e4ngen och v\u00e4rm den i ugnen f\u00f6re serveringen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Sk\u00f6lj, skala och skiva potatis och rotfrukter. Ansa och skiva purjol\u00f6ken. Varva det i en smord ugnss\u00e4ker form. Salta och peppra.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg n\u00e5gra sm\u00e5 bitar sm\u00f6r ovanp\u00e5. H\u00e4ll \u00f6ver gr\u00e4dden och gr\u00e4dda grat\u00e4ngen p\u00e5 n\u00e4st nedersta falsen i 225\u00ba, ca 40 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta ut grat\u00e4ngen efter 30 minuter och str\u00f6 \u00f6ver osten. Forts\u00e4tt och gr\u00e4dda den tills den f\u00e5r fin f\u00e4rg.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Putsa fl\u00e4skfil\u00e9erna och gnid in dem med salt, peppar, citronskal, rosmarin och vitl\u00f6k.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n L\u00e4gg fil\u00e9erna i en smord ugnss\u00e4ker form och stek dem i 175\u00ba, tills innertemperaturen \u00e4r 65-70\u00ba, ca 30 minuter. L\u00e5t k\u00f6ttet vila i 10 minuter, innan det sk\u00e4rs upp i centimetertjocka skivor. L\u00e4gg skivorna p\u00e5 den varma grat\u00e4ngen. Dekorera med strimlat citronskal och rosmarinkvistar. Servera med sallad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Helstekt fl\u00e4skfil\u00e9 kryddad med citron, rosmarin och vitl\u00f6k bjuds h\u00e4r tillsammans med en jord\u00e4rtskocksgrat\u00e4ng.<\/p>\n","protected":false},"author":1,"featured_media":609951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-609950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 01:58:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609950"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609951"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}