{"id":609894,"date":"2004-12-14T00:00:00","date_gmt":"2004-12-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041213\/appelmosfyllda-farsbiffar-3474\/"},"modified":"2016-07-04T14:50:48","modified_gmt":"2016-07-04T14:50:48","slug":"appelmosfyllda-farsbiffar-3474","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041214\/appelmosfyllda-farsbiffar-3474\/","title":{"rendered":"\u00c4ppelmosfyllda f\u00e4rsbiffar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3.5 st potatis<\/span>                       <span class=\"recipeingredientcomment\">medelstora<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st morot<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<\/ul>\n<h3>F\u00e4rsbiffar:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g n\u00f6tf\u00e4rs<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 krm peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk \u00e4ppelmos<\/span>                       <span class=\"recipeingredientcomment\">os\u00f6tat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1\/2-1 tsk riven pepparrot<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala potatis och mor\u00f6tter. Sk\u00e4r potatisen i klyftor och moroten i bitar. Skala och klyfta l\u00f6ken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg allt i en eldfast form. Ringla \u00f6ver olivolja och str\u00f6 salt ovanp\u00e5. R\u00f6r om. St\u00e4ll formen mitt i ugnen ca 30 minuter eller tills rotfrukterna har f\u00e5tt f\u00e4rg och k\u00e4nns mjuka. R\u00f6r om n\u00e5gon g\u00e5ng under stektiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta samman f\u00e4rsen med salt, peppar och vatten till en smidig f\u00e4rs. Dela den i 4 lika stora bitar. Platta ut dem till platta biffar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ca 1 tsk \u00e4ppelmos p\u00e5 tv\u00e5 biffar och l\u00e4gg lite riven pepparrot \u00f6ver. T\u00e4ck med de tv\u00e5 tomma biffarna och tryck till kanterna ordentligt s\u00e5 att det blir hela biffar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek biffarna ca 3-4 minuter p\u00e5 varje sida i ytterst lite matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bjud biffarna tillsammans med rotfrukterna och eventuellt lite extra riven pepparrot och krasse.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bjud de saftiga biffarna tillsammans med ugnsrostade rotfrukter.<\/p>\n","protected":false},"author":1,"featured_media":609895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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