{"id":609874,"date":"2004-12-21T00:00:00","date_gmt":"2004-12-21T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20041220\/dill-och-fankalsgratinerad-hummer-3479\/"},"modified":"2016-06-15T14:28:54","modified_gmt":"2016-06-15T14:28:54","slug":"dill-och-fankalsgratinerad-hummer-3479","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20041221\/dill-och-fankalsgratinerad-hummer-3479\/","title":{"rendered":"Dill- och f\u00e4nk\u00e5lsgratinerad hummer"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st hummer<\/span> ca 750 g<\/span><\/li>\n<\/ul>\n

    Salsa:<\/h3>\n

    hummerklor<\/span>
    \n 4 st cocktailtomater<\/span> i bitar<\/span>
    \n 1 tsk citronskal<\/span> hackat<\/span>
    \n 1 tsk f\u00e4rsk timjan<\/span> hackad<\/span><\/p>\n

    Dillolja:<\/h3>\n

    2 msk olivolja<\/span>
    \n 1 tsk dill<\/span> <\/p>\n

    Gratinering:<\/h3>\n

    1 st \u00e4ggula<\/span>
    \n 1 tsk senap<\/span> fransk<\/span>
    \n 1.5 st vitl\u00f6ksklyftor<\/span>
    \n 25 g f\u00e4nk\u00e5l<\/span> f\u00e4rsk<\/span>
    \n 0.5 dl dill<\/span> finskuren<\/span>
    \n 1 msk citron<\/span> pressad saft<\/span>
    \n 0.5 dl cr\u00e8me fra\u00eeche<\/span>
    \n 0.5 tsk str\u00f6socker<\/span>
    \n 0.5 krm salt<\/span>
    \n 0.25 krm vitpeppar<\/span> nymald<\/span>
    \n 1 st kajennpeppar<\/span> knivsudd<\/span>
    \n 1 st \u00e4ggvita<\/span> h\u00e5rt vispad<\/span><\/p>\n

    Till servering:<\/h3>\n

    br\u00f6d<\/span> rostat och sallatsblad<\/span><\/p>\n

    Ugn: 250\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Klyv hummern p\u00e5 l\u00e4ngden och ta ur mags\u00e4ck och tarm. Bryt av de stora klorna i leden n\u00e4rmast skalet. De ska anv\u00e4nda till dekoration och till salsan.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Mixa \u00e4ggula, senap, vitl\u00f6k och f\u00e4nk\u00e5l till gratineringen. Tills\u00e4tt dill, citron, cr\u00e8me fraiche, socker, salt, peppar och kajennpeppar. Blanda.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n H\u00e4ll upp blandningen i en sk\u00e5l och v\u00e4nd f\u00f6rsiktigt ner den vispade \u00e4ggvitan. Klicka blandningen \u00f6ver hummerk\u00f6ttet i skalet.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Kn\u00e4ck hummerklorna med en n\u00f6tkn\u00e4ppare och ta f\u00f6rsiktigt ut k\u00f6ttet. L\u00e4gg upp p\u00e5 tallrikarna. Hummerk\u00f6ttet i de mindre lederna pillas ut med en hummergaffel och hackas fint. Blanda med tomat, citron och timjan. Mixa samman dilloljan och droppa p\u00e5 salsan och lite p\u00e5 tallrikarna som dekoration.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Gratinera hummerhalvorna h\u00f6gt upp i ugnen, 8-10 minuter, precis f\u00f6re serveringen. Servera med rostat br\u00f6d och sallat.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st hummer ca 750 g Salsa: hummerklor 4 st cocktailtomater i bitar 1 tsk citronskal hackat 1 tsk f\u00e4rsk timjan hackad Dillolja:…<\/p>\n","protected":false},"author":1,"featured_media":609875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[21],"class_list":["post-609874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-forratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:42:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609874"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609875"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}