{"id":609816,"date":"2005-01-04T00:00:00","date_gmt":"2005-01-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050103\/skivad-file-fardig-pa-fat-3494\/"},"modified":"2016-06-28T12:45:08","modified_gmt":"2016-06-28T12:45:08","slug":"skivad-file-fardig-pa-fat-3494","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050104\/skivad-file-fardig-pa-fat-3494\/","title":{"rendered":"Skivad fil\u00e9 f\u00e4rdig p\u00e5 fat"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st fil<\/span>                       <span class=\"recipeingredientcomment\">av kycklingbr\u00f6st<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl olivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">strimlat skal och saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl soltorkade tomater<\/span>                       <span class=\"recipeingredientcomment\">\u00e4tf\u00e4rdiga, strimlade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st r\u00f6d spansk peppar<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">finst\u00f6tt<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl svarta oliver<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk basilika<\/span> <\/p>\n<h3>Ugn: 225\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra kycklingfil\u00e9erna. Bryn dem i sm\u00f6r i en stekpanna. L\u00e4gg \u00f6ver k\u00f6ttet i en ugnss\u00e4ker form och stek tills innertemperaturen \u00e4\u00e5r 70\u00ba, ca 20 minuter. L\u00e5t k\u00f6ttet kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skiva k\u00f6ttet tunt i 1\/2 cm tjocka skivor. L\u00e4gg upp skivorna p\u00e5 serveringsfat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman ingredienserna till dressingen och h\u00e4ll den \u00f6ver k\u00f6ttet. Plasta och st\u00e4ll fatet i kylen ett par timmar f\u00f6re serveringen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dekorera med oliver och basilika. Servera med potatisgrat\u00e4ng eller ugnsrostade klyftpotatis och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4ll en god dressing \u00f6ver f\u00e4rdigstekt, skivad kycklingfil\u00e9 och l\u00e5t k\u00f6ttet st\u00e5 \u00f6vert\u00e4ckt i kylen och dra \u00e5t sig de goda smakerna fr\u00e5n bland annat soltorkade tomater, citron och basilika.<\/p>\n","protected":false},"author":1,"featured_media":609817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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