{"id":609812,"date":"2005-01-04T00:00:00","date_gmt":"2005-01-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050103\/kyckling-tonnato-i-3495\/"},"modified":"2016-06-30T09:24:09","modified_gmt":"2016-06-30T09:24:09","slug":"kyckling-tonnato-i-3495","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050104\/kyckling-tonnato-i-3495\/","title":{"rendered":"Kyckling Tonnato I"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4.5 st fil<\/span> av kycklingbr\u00f6st<\/span><\/li>\n<\/ul>\n

    Koklag:<\/h3>\n

    1 l vatten<\/span>
    \n 2 tsk salt<\/span>
    \n 1 bitar purjol\u00f6k<\/span>
    \n 1 st morot<\/span>
    \n 2 tsk vitpepparkorn<\/span>
    \n 1 st lagerblad<\/span>
    \n 1 tsk timjan<\/span>
    \n 2 st persilja<\/span> kvistar<\/span><\/p>\n

    S\u00e5s:<\/h3>\n

    1 dl minifraiche<\/span> 5 %<\/span>
    \n 0.5 dl majonn\u00e4s<\/span>
    \n 0.5 dl vatten<\/span>
    \n 1 st tonfisk<\/span> burk l\u00e4tt i vatten<\/span>
    \n 0.5 st citron<\/span> pressad saft<\/span>
    \n 2 msk kapris<\/span>
    \n 0.5 tsk salt<\/span>
    \n 2 krm svartpeppar<\/span> nymald<\/span><\/p>\n

    Till servering:<\/h3>\n

    cocktailkapris<\/span>
    \n r\u00f6d paprika<\/span> t\u00e4rnad<\/span>
    \n citronskivor<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Koka upp vatten och salt i en gryta. L\u00e4gg ner kycklingen och se till att vattnet t\u00e4cker k\u00f6ttet.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg ner de ansade gr\u00f6nsakerna, pepparkorn, lagerblad, timjan och persilja. Koka upp och l\u00e5t sjuda p\u00e5 svag v\u00e4rme under lock, ca 15 minuter. Ta upp k\u00f6ttet och l\u00e5t det kallna. S\u00e5 h\u00e4r l\u00e5ngt kan du f\u00f6rebereda.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Sk\u00e4r upp k\u00f6ttet i centimetertjocka skivor och l\u00e4gg p\u00e5 uppl\u00e4ggningsfat.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Mixa samman s\u00e5sen och h\u00e4ll den \u00f6ver k\u00f6ttet. S\u00e5sen kan st\u00e5 klar i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Dekorera med cocktailkapris, citronskivor och r\u00f6da paprikat\u00e4rningar. Servera med kokt potatis och sallad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 4.5 st fil av kycklingbr\u00f6st Koklag: 1 l vatten 2 tsk salt 1 bitar purjol\u00f6k 1 st morot 2 tsk vitpepparkorn 1 st…<\/p>\n","protected":false},"author":1,"featured_media":609813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-609812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:42:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609812"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609813"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}