{"id":609804,"date":"2005-01-04T00:00:00","date_gmt":"2005-01-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050103\/queneller-med-hummersas-3497\/"},"modified":"2016-06-16T10:50:19","modified_gmt":"2016-06-16T10:50:19","slug":"queneller-med-hummersas-3497","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050104\/queneller-med-hummersas-3497\/","title":{"rendered":"Queneller med hummers\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 500 g fiskfil\u00e9<\/span> kolja, torsk, abborre eller g\u00e4dda<\/span><\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 0.5 krm vitpeppar<\/span> nymald<\/span><\/li>\n
  • 0.5 krm kajennpeppar<\/span> <\/li>\n
  • 2 msk dill<\/span> fint skuren<\/span><\/li>\n
  • 2 st \u00e4ggvitor<\/span> <\/li>\n
  • 2.5 dl mellangr\u00e4dde<\/span> 27%<\/span><\/li>\n<\/ul>\n

    Kokspad:<\/h3>\n

    1.5 l vatten<\/span>
    \n 0.5 msk salt<\/span>
    \n dillkvistar<\/span>
    \n 1 tsk vitpeppar<\/span> hel<\/span><\/p>\n

    Hummers\u00e5s:<\/h3>\n

    2 msk hummerfond<\/span> konc<\/span>
    \n 3 dl vatten<\/span>
    \n 1 dl cr\u00e8me fra\u00eeche<\/span>
    \n 2 msk majsst\u00e4rkelse<\/span>
    \n 1 msk vermouth<\/span> vit<\/span>
    \n 1 tsk str\u00f6socker<\/span>
    \n 1 krm salt<\/span>
    \n 1 krm vitpeppar<\/span> nymald<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sk\u00f6lj fiskfil\u00e9erna. Mixa dem i matberedaren. Tills\u00e4tt salt, peppar, kajennpeppar och dill. Tills\u00e4tt en \u00e4ggvita i taget under tiden maskinen \u00e4r ig\u00e5ng. Sp\u00e4d med gr\u00e4dden.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Koka upp vatten, salt, dillkvistar och vitpeppar i en trakt\u00f6rpanna. Forma f\u00e4rsen med en matsked mot en kupad vattensk\u00f6ljd handflata till \u00e4ggstora bullar. L\u00e4gg dem p\u00e5 ett sm\u00f6rpapper. Doppa skeden i vatten emellan\u00e5t.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n L\u00e4gg ner quenellerna i det kokande spadet i trakt\u00f6rpannan och l\u00e5t dem sjuda, 8-10 minuter under lock. H\u00e4ll av vattnet och h\u00e5ll fiskquenellerna varma.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa samman samtliga ingredienser till s\u00e5sen i en kastrull. L\u00e5t sjuda 3 minuter under omr\u00f6rning. Smaka av.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Servera quenellerna med hummers\u00e5sen, kokt pressad potatis och gr\u00f6n sparris eller socker\u00e4rter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 500 g fiskfil\u00e9 kolja, torsk, abborre eller g\u00e4dda 1 tsk salt 0.5 krm vitpeppar nymald 0.5 krm kajennpeppar 2 msk dill fint skuren…<\/p>\n","protected":false},"author":1,"featured_media":609805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-609804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:41:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609804"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609804\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609805"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}