{"id":609780,"date":"2005-01-11T00:00:00","date_gmt":"2005-01-11T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050110\/kaldolmar-med-graddsas-3503\/"},"modified":"2016-06-15T14:20:09","modified_gmt":"2016-06-15T14:20:09","slug":"kaldolmar-med-graddsas-3503","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050111\/kaldolmar-med-graddsas-3503\/","title":{"rendered":"K\u00e5ldolmar med gr\u00e4dds\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st vitk\u00e5lshuvud<\/span> ca 1 kg<\/span><\/li>\n
  • vatten<\/span> <\/li>\n
  • 1 tsk salt<\/span> per liter vatten<\/span><\/li>\n<\/ul>\n

    F\u00e4rs:<\/h3>\n

    400 g blandf\u00e4rs<\/span>
    \n 0.75 dl risgryn<\/span> runda<\/span>
    \n 1.5 dl vatten<\/span>
    \n 2.5 dl mj\u00f6lk<\/span>
    \n 1 st gul l\u00f6k<\/span>
    \n 1 st \u00e4gg<\/span>
    \n 1 tsk salt<\/span>
    \n 1 krm vitpeppar<\/span>
    \n 1 msk flytande margarin<\/span>
    \n 1 msk sirap<\/span>
    \n colloritsolja<\/span> eventuellt<\/span>
    \n 4 dl k\u00e5lspad<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    4 dl sky<\/span>
    \n 2.5 msk vetemj\u00f6l<\/span> + 1<\/span>
    \n 0.5 dl gr\u00e4dde<\/span>
    \n salt<\/span> peppar<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n B\u00f6rja med att f\u00f6rv\u00e4lla k\u00e5len. Sk\u00e4r runt k\u00e5lstocken s\u00e5 att bladen kan tas loss. Koka upp rikligt med vatten och salt. L\u00e4gg i k\u00e5lhuvudet med stocken upp\u00e5t. Lossa bladen efterhand som de mjuknar. L\u00e4gg k\u00e5lbladen p\u00e5 en ren handduk s\u00e5 att de rinner av. Lossa ca 12-14 blad.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Koka riset med vatten under lock ca 10 minuter. Tills\u00e4tt mj\u00f6lken och l\u00e5t sedan riset sv\u00e4lla p\u00e5 svag v\u00e4rme under lock ca 20 minuter. L\u00e5t gr\u00f6ten kallna. Skala under tiden l\u00f6ken och hacka den fint. Fr\u00e4s den mjuk och glansig i lite matfett. L\u00e5t l\u00f6ken kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Arbeta samman f\u00e4rsen med risgrynsgr\u00f6t, \u00e4gg, l\u00f6k, salt och peppar till en l\u00f6s smet. L\u00e4gg ca 1 r\u00e5gad msk f\u00e4rs p\u00e5 varje k\u00e5lblad. Vik den grova sidan av k\u00e5lbladet \u00f6ver f\u00e4rsen. Vik in sidorna och rulla samman till ett paket. L\u00e4gg dolmarna i en eldfast form. Ringla \u00f6ver flytande margarin och sirap.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Stek k\u00e5ldolmarna mitt i ugnen ca 25 minuter. V\u00e4nd dolmarna och tills\u00e4tt ca 4 dl k\u00e5lspad och 1 tsk collorit-soja. L\u00e5t dolmarna steka i ytterligare ca 25 minuter. Sila skyn och fyll p\u00e5 med vatten s\u00e5 att det blir 4 dl. Vispa samman mj\u00f6l och vatten. R\u00f6r ner det i skyn och l\u00e5t det koka ca 3 minuter. Tills\u00e4tt gr\u00e4dde och koka upp p\u00e5 nytt. Smaka av med salt och peppar. Bjud s\u00e5sen, kokt potatis och lingonsylt till k\u00e5ldolmarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Husmanskost n\u00e4r den \u00e4r som b\u00e4st! Det g\u00e5r bra att laga dubbel sats och frysa in det som inte ska avnjutas direkt. Kokt potatis och lingonsylt \u00e4r goda och traditionella tillbeh\u00f6r.<\/p>\n","protected":false},"author":1,"featured_media":609781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,55],"class_list":["post-609780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:41:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609780"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609781"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}