{"id":609734,"date":"2005-01-25T00:00:00","date_gmt":"2005-01-25T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050124\/farsspett-med-tomatbulgur-3516\/"},"modified":"2016-06-27T15:45:05","modified_gmt":"2016-06-27T15:45:05","slug":"farsspett-med-tomatbulgur-3516","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050125\/farsspett-med-tomatbulgur-3516\/","title":{"rendered":"F\u00e4rsspett med tomatbulgur"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g k\u00f6ttf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">bulgur+1 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten finhackad gul<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">pressad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk spiskummin<\/span>                       <span class=\"recipeingredientcomment\">mald<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk kanel<\/span>                       <span class=\"recipeingredientcomment\">mald<\/span><\/li>\n<\/ul>\n<h3>Tomatbulgur:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl bulgur<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten gul<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st burk krossade tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk farinsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gr\u00f6nsaksbuljongt\u00e4rning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl parmesanost<\/span>                       <span class=\"recipeingredientcomment\">nyriven<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp 1 dl vatten och l\u00e4gg i 1\/2 dl bulgur. S\u00e4nk v\u00e4rmen och l\u00e5t det sjuda ca 8-10 minuter. H\u00e4ll bort \u00f6verfl\u00f6digt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta samman f\u00e4rsen med avrunnen bulgur, \u00e4gg, salt, peppar, hackad gul l\u00f6k, pressad vitl\u00f6k, spiskummin och kanel. Arbeta till en smidig f\u00e4rs.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma f\u00e4rsen till 8-10 avl\u00e5nga rullar. Bryn rulladerna runtom i lite matfett. Efterstek dem under lock ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r tomatbulguren genom att koka upp 6 dl vatten och 1 tsk salt. L\u00e4gg i bulgurgrynen och s\u00e4nk v\u00e4rmen. L\u00e5t det sjuda ca 8-10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken. Fr\u00e4s den mjuk och glansig utan att den f\u00e5r f\u00e4rg i lite matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt krossade tomater, buljongt\u00e4rning och farinsocker och l\u00e5t det puttra samman n\u00e5gra minuter. R\u00f6r ner den kokta bulguren och smaka av. R\u00f6r ner den nyrivna parmesanosten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Tr\u00e4 eventuellt upp de nystekta f\u00e4rsrullarna p\u00e5 spett och bjud dem tillsammans med bulguren. Garnera g\u00e4rna med lite mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bulgur tillverkas av durumvete och anv\u00e4nds ist\u00e4llet f\u00f6r ris, potatis eller pasta.<\/p>\n","protected":false},"author":1,"featured_media":609735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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