{"id":609594,"date":"2005-02-22T00:00:00","date_gmt":"2005-02-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050221\/sillbullar-med-korintsas-3552\/"},"modified":"2016-06-27T09:35:35","modified_gmt":"2016-06-27T09:35:35","slug":"sillbullar-med-korintsas-3552","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050222\/sillbullar-med-korintsas-3552\/","title":{"rendered":"Sillbullar med korints\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st fil<\/span>                       <span class=\"recipeingredientcomment\">urvattnade  av salt sill<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st kokta kalla potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl k\u00f6ttrester<\/span>                       <span class=\"recipeingredientcomment\">kokta eller stekta<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<\/ul>\n<h3>Korints\u00e5s:<\/h3>\n<h3>50 g korinter<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1.5 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl buljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk \u00e4ttiksprit<\/span>                       <span class=\"recipeingredientcomment\">(12%)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk socker<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka av den urvattnade sillen. (Anv\u00e4nder du hel salt sill s\u00e5 fil\u00e9a den och l\u00e4gg den i kallt vatten att urvattnas ca 15 timmar. Byt vatten n\u00e5gra g\u00e5nger under tiden.) Skala r\u00f6dl\u00f6ken. Sk\u00e4r sill, potatis, k\u00f6ttrester och r\u00f6dl\u00f6k i mindre bitar. L\u00e4gg det i en matberedare och finf\u00f6rdela det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6l, \u00e4gg och vitpeppar. Blanda samman allt till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma smeten till platta bullar, inte f\u00f6r tjocka eller stora. Stek dem vackert gyllene p\u00e5 b\u00e5da sidorna i lite matfett p\u00e5 medelv\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj korinterna och l\u00e5t dem rinna av v\u00e4l. Fr\u00e4s matfett och mj\u00f6l i en kastrull. Sp\u00e4d med buljongen i omg\u00e5ngar under omr\u00f6rning. Tills\u00e4tt korinterna och l\u00e5t s\u00e5sen koka n\u00e5gra minuter. Smaka av med \u00e4ttiksprit och socker. S\u00e5sen ska vara s\u00f6tsur. Servera sillbullarna med s\u00e5sen, kokt potatis, r\u00e5rivna mor\u00f6tter och r\u00e5rivna \u00e4pplen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garnera g\u00e4rna de f\u00e4rdiga sillbullarna med lite dill.<\/p>\n","protected":false},"author":1,"featured_media":609595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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