{"id":609566,"date":"2005-03-01T00:00:00","date_gmt":"2005-03-01T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050228\/vitloksmos-till-grillat-laxspett-3559\/"},"modified":"2016-07-04T12:49:18","modified_gmt":"2016-07-04T12:49:18","slug":"vitloksmos-till-grillat-laxspett-3559","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050301\/vitloksmos-till-grillat-laxspett-3559\/","title":{"rendered":"Vitl\u00f6ksmos till grillat laxspett"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Mos:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 st potatis<\/span>                       <span class=\"recipeingredientcomment\">av mj\u00f6lig sort<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl l\u00e4ttmj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g v\u00e4sterbottensost<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 skiva bacon<\/span>                       <span class=\"recipeingredientcomment\">strimlade och knaperstekta<\/span><\/p>\n<h3>Fiskspett:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">300 g laxfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skinn- och benfri<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk olja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk flingsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  haricots verts<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r potatisarna i bitar. Koka dem i l\u00e4ttsaltat vatten tills de \u00e4r riktigt mjuka, ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll av vattnet, tills\u00e4tt mj\u00f6lken och v\u00e4rm upp den tillsammans med potatisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Mosa potatisen med potatisst\u00f6t. Smaks\u00e4tt med riven vitl\u00f6k, ost, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stek baconet och l\u00e5t det rinna av p\u00e5 hush\u00e5llspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r laxen i kuber och stek eller grilla den. Salta och peppra. Tr\u00e4 upp bitarna p\u00e5 grillspett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera med kokta haricots verts. Str\u00f6 bacon \u00f6ver moset och dekorera med timjan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vitl\u00f6ksmos med baconstr\u00f6ssel till grillat laxspett.<\/p>\n","protected":false},"author":1,"featured_media":609567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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