{"id":609510,"date":"2005-03-15T00:00:00","date_gmt":"2005-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050314\/kycklingfile-med-apelsin-och-gronpepparsas-3574\/"},"modified":"2016-06-16T19:07:38","modified_gmt":"2016-06-16T19:07:38","slug":"kycklingfile-med-apelsin-och-gronpepparsas-3574","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050315\/kycklingfile-med-apelsin-och-gronpepparsas-3574\/","title":{"rendered":"Kycklingfil\u00e9 med apelsin- och gr\u00f6npeppars\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk paprika<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  matolja<\/span>                       <span class=\"recipeingredientcomment\">lite<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st kycklingfil<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span>                       <span class=\"recipeingredientcomment\">lite<\/span><\/li>\n<\/ul>\n<h3>Apelsin- och gr\u00f6npeppars\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st gul l\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk gr\u00f6npeppar<\/span>                       <span class=\"recipeingredientcomment\">i lag<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0,5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och saft av<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st h\u00f6nsbuljongt\u00e4rning<\/span>                       <span class=\"recipeingredientcomment\">smulad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk malen ingef\u00e4ra<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl mellangr\u00e4dde<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinskivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  rosmarin<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka schalottenl\u00f6ken. K\u00e4rna ur och finhacka paprikan. Fr\u00e4s l\u00f6ken mjuk och glansig i lite matolja. Tills\u00e4tt paprika och persilja, och l\u00e5t det fr\u00e4sa med 1 minut. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r en djup ficka i varje kycklingfil\u00e9. F\u00f6rdela l\u00f6kr\u00f6ran i fickorna. F\u00e4st ihop kycklingfil\u00e9erna med stekstickor eller tandpetare, s\u00e5 att de ser hela ut. Krydda med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stek kycklingfil\u00e9erna gyllene runt om i lite matfett. L\u00e4gg dem i en eldfast form och l\u00e5t dem kallna. F\u00f6rvara kycklingen kallt tills den ska stekas klar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Strax f\u00f6re serveringen steks kycklingen klar mitt i ugnen ca 20 minuter eller tills k\u00f6ttsaften \u00e4r genomskinlig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken till s\u00e5sen. Fr\u00e4s den mjuk och glansig i lite matfett. Tills\u00e4tt gr\u00f6npeppar, apelsinskal och -saft, buljongt\u00e4rning, honung, ingef\u00e4ra och gr\u00e4dde. L\u00e5t s\u00e5sen koka ihop n\u00e5gra minuter. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r kycklingfil\u00e9n i skivor och garnera eventuellt med apelsinskivor och rosmarin. Servera med potatisrulle och f\u00e4nk\u00e5lskompott.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kycklingfil\u00e9 med apelsin- och gr\u00f6npeppars\u00e5s serveras med Bacon fylld potatisrulle och f\u00e4nk\u00e5lskompott.<\/p>\n","protected":false},"author":1,"featured_media":609511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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