{"id":609466,"date":"2005-03-22T00:00:00","date_gmt":"2005-03-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050321\/chokladmousse-med-marinerade-jordgubbar-3585\/"},"modified":"2016-06-22T11:43:28","modified_gmt":"2016-06-22T11:43:28","slug":"chokladmousse-med-marinerade-jordgubbar-3585","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050322\/chokladmousse-med-marinerade-jordgubbar-3585\/","title":{"rendered":"Chokladmousse med marinerade jordgubbar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g m\u00f6rk blockchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk kaffe<\/span>                       <span class=\"recipeingredientcomment\">starkt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk apelsinlik\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 l jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">pressad  av 2 apelsiner<\/span><\/li>\n<li><span class=\"recipeingredient\">3 msk apelsinlik\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  chokladdekorationer<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r de olika chokladsorterna var f\u00f6r sig i mindre bitar. Sm\u00e4lt dem var f\u00f6r sig i vattenbad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt den bruna chokladen med kaffe och den vita chokladen med apelsinlik\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner \u00e4ggulorna, lite i taget, i chokladsorterna medan de \u00e4nnu \u00e4r varma. L\u00e5t chokladen kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden . R\u00f6r f\u00f6rsiktigt ner den bruna chokladen i h\u00e4lften av gr\u00e4dden och den vita chokladen i resterande gr\u00e4dde. St\u00e4ll smeterna kallt att stelna minst 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Rensa jordgubbarna och skiva dem. L\u00e4gg dem i en sk\u00e5l. Sikta \u00f6ver florsockret. Blanda samman pressad apelsinsaft med apelsinlik\u00f6r och h\u00e4ll det \u00f6ver jordgubbarna. L\u00e5t dem st\u00e5 kallt n\u00e5gon timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Skeda upp chokladsorterna som \u00e4gg och l\u00e4gg dem p\u00e5 portionstallrikar. F\u00f6rdela jordgubbarna runtom och garnera med chokladdekoration och citronmeliss.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En ljuvlig dessert som ingen kan tacka nej till.<\/p>\n","protected":false},"author":1,"featured_media":609467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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