{"id":609454,"date":"2005-03-22T00:00:00","date_gmt":"2005-03-22T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050321\/spenatpaj-med-valnotter-3588\/"},"modified":"2016-06-30T13:27:19","modified_gmt":"2016-06-30T13:27:19","slug":"spenatpaj-med-valnotter-3588","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050322\/spenatpaj-med-valnotter-3588\/","title":{"rendered":"Spenatpaj med valn\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk l\u00e4tt cr\u00e8me fraiche<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g babyspenat<\/span>                       <span class=\"recipeingredientcomment\">f\u00f6rv\u00e4lld och urkramad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm muskotn\u00f6t<\/span>                       <span class=\"recipeingredientcomment\">riven eller 1 vitl\u00f6ksklyfta, hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g valn\u00f6tsk\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g grat\u00e4ngost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st frukost\u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">eller 4 medelstora \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl lagal\u00e4tt<\/span>                       <span class=\"recipeingredientcomment\">5 %<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk gurkmeja<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">300 g prinskorv<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg mj\u00f6l, salt och bitar av sm\u00f6ret i bunken till matberedaren med kniven monterad. K\u00f6r samman det till en smulig massa. Tills\u00e4tt l\u00e4tt creme fraiche och arbeta ihop smeten till en boll.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut pajdegen i en pajform, ca 24 cm i diameter. T\u00e4ck \u00f6ver med plast och st\u00e4ll pajskalet i kylen, ca 30 minuter. Nagga pajskalet med en gaffel. F\u00f6rgr\u00e4dda pajskalet i mitten av ugnen, ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela spenaten i pajskalet. Krydda med muskot eller vitl\u00f6k. L\u00e4gg krossade valn\u00f6tter och ost \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman \u00e4gg, lagal\u00e4tt, salt, peppar och gurkmeja. H\u00e4ll \u00f6ver fyllningen. Gr\u00e4dda pajen, ca 25 minuter, i mitten av ugnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek prinskorvar och l\u00e4gg upp i mitten p\u00e5 pajen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Pajdeg: 3 dl vetemj\u00f6l 1 krm salt 100 g sm\u00f6r 2 msk l\u00e4tt cr\u00e8me fraiche Fyllning: 250 g babyspenat f\u00f6rv\u00e4lld och urkramad 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":609455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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