{"id":609278,"date":"2005-04-19T00:00:00","date_gmt":"2005-04-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050418\/ljuvlig-chokladfrestelse-3632\/"},"modified":"2016-07-04T12:01:44","modified_gmt":"2016-07-04T12:01:44","slug":"ljuvlig-chokladfrestelse-3632","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050419\/ljuvlig-chokladfrestelse-3632\/","title":{"rendered":"Ljuvlig chokladfrestelse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st apelsiner<\/span>                       <span class=\"recipeingredientcomment\">tunnskaliga<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70% kakaohalt<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">osaltat<\/span><\/li>\n<\/ul>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 4-6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta apelsinerna och torka dem. Halvera dem, sk\u00e4r av och kasta bort skalet fr\u00e5n den ena apelsinen. Skiva apelsinerna s\u00e5 tunt som m\u00f6jligt. L\u00e4gg skivorna i en kastrull med vatten. L\u00e5t dem sjuda 8-10 minuter under lock. Tills\u00e4tt 1 1\/4 dl socker och l\u00e5t det koka ihop till en marmelad p\u00e5 medelv\u00e4rme utan lock i 15-20 minuter. R\u00f6r d\u00e5 och d\u00e5 i massan s\u00e5 att den inte br\u00e4nns vid.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg \u00e4gg, \u00e4ggulor och socker i en sk\u00e5l. Vispa med elvisp ca 10 minuter s\u00e5 att smeten blir riktigt ljust och p\u00f6sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hacka chokladen. Sm\u00e4lt sm\u00f6ret. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner ca h\u00e4lften av chokladen. R\u00f6r s\u00e5 att chokladen sm\u00e4lter. R\u00f6r ner chokladmassan i \u00e4ggsmeten. R\u00f6r till sist ner resterande chokladhack.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela apelsinmassan i 4-6 eldfasta portionsformar. H\u00e4ll chokladsmeten \u00f6ver och baka mitt i ugnen ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vill du ha desserten mindre kr\u00e4mig, s\u00e5 ge den lite l\u00e4ngre tid i ugnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med apelsinskiva och servera genast.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Efter en l\u00e4ttare middag passar den h\u00e4r ljuvliga frestelsen med choklad och apelsin bra att bjuda p\u00e5. Servera den genast s\u00e5 att den f\u00f6rblir kr\u00e4mig inuti.<\/p>\n","protected":false},"author":1,"featured_media":609279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-609278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-10 21:10:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=609278"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/609278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/609279"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=609278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=609278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=609278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}