{"id":609274,"date":"2005-04-26T00:00:00","date_gmt":"2005-04-26T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050425\/husets-kasslergryta-3633\/"},"modified":"2016-06-28T10:43:18","modified_gmt":"2016-06-28T10:43:18","slug":"husets-kasslergryta-3633","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050426\/husets-kasslergryta-3633\/","title":{"rendered":"Husets kasslergryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g kassler<\/span>                       <span class=\"recipeingredientcomment\">benfri<\/span><\/li>\n<li><span class=\"recipeingredient\">200 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6d och 1 gr\u00f6n<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g \u00e4delost<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna l\u00e4tt<\/span><\/li>\n<li><span class=\"recipeingredient\">  dill<\/span>                       <span class=\"recipeingredientcomment\">ev<\/span><\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s svampen i matfett tills det &#8220;kn\u00e4pper&#8221; i den. Strimla kasslern och blanda ner den i svampen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Strimla de ansade paprikorna och l\u00e5t dem fr\u00e4sa med en stund.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner osten, r\u00f6r om och l\u00e5t den sm\u00e4lta. Blanda ner creme fraiche och l\u00e5t grytan sjuda upp och bli genomvarm. Servera med pasta, ris eller potatis. Str\u00f6 g\u00e4rna \u00f6ver lite dill, det \u00e4r gott.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du kan ocks\u00e5 laga grytan i f\u00f6rv\u00e4g och sedan v\u00e4rma den f\u00f6rsiktigt.<\/p>\n","protected":false},"author":1,"featured_media":609275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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