{"id":609194,"date":"2005-05-10T00:00:00","date_gmt":"2005-05-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050509\/varmrokt-lax-med-tillbehor-3653\/"},"modified":"2024-11-14T15:57:26","modified_gmt":"2024-11-14T14:57:26","slug":"varmrokt-lax-med-tillbehor-3653","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050510\/varmrokt-lax-med-tillbehor-3653\/","title":{"rendered":"Varmr\u00f6kt lax med tillbeh\u00f6r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>14 portioner<\/h2>\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 \u00bd\u20133 kg lax<\/span> <span class=\"recipeingredientcomment\">varmr\u00f6kt<\/span><\/li>\n<li><span class=\"recipeingredientcomment\">ca 10-14 kokta \u00e4gg<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk hackad dill<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk hackad gr\u00e4sl\u00f6k<\/span><\/li>\n<\/ul>\n<h3>Ishavsaioli<\/h3>\n<p>3 msk dijonsenap<br \/>\n1 1\/2 tsk pressad citronsaft<br \/>\n3 dl majsolja<br \/>\n1 kruka basilika<br \/>\n1 gul l\u00f6k<br \/>\n2-3 vitl\u00f6ksklyftor<br \/>\n250 g kesella<br \/>\n100 g ishavsrom<br \/>\nsalt, peppar<\/p>\n<h3>Pepparrotss\u00e5s<\/h3>\n<p>4 dl majonn\u00e4s<br \/>\n2 dl gr\u00e4ddfil<br \/>\n2 dl vispgr\u00e4dde<br \/>\nca 2 dl hackad dill<br \/>\n3-4 msk riven pepparrot<br \/>\n1\/2-1 gr\u00f6n slanggurka<br \/>\nsalt, peppar<\/p>\n<h3>Garnering:<\/h3>\n<p><span class=\"recipeingredient\"> jordgubbar<\/span><br \/>\n<span class=\"recipeingredient\"> kiwi<\/span><br \/>\n<span class=\"recipeingredient\"> stj\u00e4rnfrukt<\/span><br \/>\n<span class=\"recipeingredient\"> kaviar<\/span> <span class=\"recipeingredientcomment\">r\u00f6d eller svart<\/span><\/p>\n<h3><\/h3>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">Drag bort skinnet fr\u00e5n fisken. Sk\u00e4r bort fenor och huvud. Dela fisken p\u00e5 l\u00e4ngden och tag bort benen. L\u00e4gg samman fisken s\u00e5 att den ser hel ut igen.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">L\u00e4gg fisken p\u00e5 uppl\u00e4ggningsfat och garnera den. Skala \u00e4ggen och l\u00e4gg dem, halverade, bredvid fisken. Str\u00f6 hackad dill och gr\u00e4sl\u00f6k \u00f6ver \u00e4ggen. Garnera med de f\u00f6reslagna frukterna.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<p><strong>Ishavsaioli<\/strong>: L\u00e4gg \u00e4ggen i kokande vatten och l\u00e5t dem koka 3 minuter. Tag upp dem och spola dem i kallt vatten. Kn\u00e4ck \u00e4ggen och gr\u00f6p ur dem i en sk\u00e5l. Tills\u00e4tt senap och citronsaft. Tills\u00e4tt oljan l\u00e5ngsamt i en fin str\u00e5le under kraftig vispning med en elvisp. Strimla basilikan. Skala och finhacka l\u00f6k och vitl\u00f6k. R\u00f6r ner basilika, l\u00f6ksorterna, kesella och ishavsrom. Smaka av med salt och peppar. L\u00e5t s\u00e5sen st\u00e5 kallt n\u00e5gra timmar.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<p><strong>Pepperrotss\u00e5s: <\/strong>Skala och strimla gurkan fint. Str\u00f6 \u00f6ver lite salt och l\u00e5t det ligga en stund och safta sig. R\u00f6r samman majonn\u00e4sen med gr\u00e4ddfilen till en sl\u00e4t s\u00e5s. Tills\u00e4tt hackad dill och riven pepparrot. Krama v\u00e4tskan ur gurkan och r\u00f6r ner den i s\u00e5sen. Vispa gr\u00e4dden till skum och r\u00f6r till sist ner den i s\u00e5sen. Smaka av med salt och peppar och eventuellt med lite mera pepparrot. L\u00e5t s\u00e5sen st\u00e5 kallt n\u00e5gra timmar.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perfekt mat n\u00e4r man \u00e4r m\u00e5nga. Bjud laxen kall med sina goda s\u00e5ser: ishavsaioli och pepparrotss\u00e5s. Dillkokt potatis och en trevlig sommarsallad blir ocks\u00e5 gott till.<\/p>\n","protected":false},"author":1,"featured_media":778529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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