{"id":609150,"date":"2005-05-17T00:00:00","date_gmt":"2005-05-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050516\/fisksoppa-a-la-hamburgo-3664\/"},"modified":"2016-06-30T08:50:23","modified_gmt":"2016-06-30T08:50:23","slug":"fisksoppa-a-la-hamburgo-3664","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050517\/fisksoppa-a-la-hamburgo-3664\/","title":{"rendered":"Fisksoppa \u00e0 la Hamburg\u00f6"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6d spansk peppar<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk tomatpur\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st f\u00e4nk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span>                       <span class=\"recipeingredientcomment\">kallpressad<\/span><\/li>\n<li><span class=\"recipeingredient\">8 dl fiskbuljong<\/span>                       <span class=\"recipeingredientcomment\">(Anna g\u00f6r buljongen av fiskben och skal fr\u00e5n r\u00e4kor, kr\u00e4ftor, hummer)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vin<\/span>                       <span class=\"recipeingredientcomment\">vitt torrt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk citron<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><\/li>\n<\/ul>\n<h3>4 dl potatis- och morotspur\u00e9 (se nedan)<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm vitpeppar<\/span> <\/p>\n<h3>Gr\u00f6nsaker och fisk till soppan:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 st morot<\/span>                       <span class=\"recipeingredientcomment\">i stavar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st squash<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">500 g fisk<\/span>                       <span class=\"recipeingredientcomment\">l\u00e5nga, havskatt och KRAV-lax, i bitar<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4nk\u00e5lsdill<\/span>                       <span class=\"recipeingredientcomment\">eller vanlig dill<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4-6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r pur\u00e9n genom att koka 150 g potatis och 200 g morot mjuka i vatten och sedan mixa det med 1 dl kokspad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s, l\u00f6k, vitl\u00f6k, spansk peppar, tomatpur\u00e9 och f\u00e4nk\u00e5l i kallpressad rapsolja i en stor gryta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt fiskbuljong, vitt vin, citronsaft och potatis- och morotspur\u00e9.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t soppan sjuda 15 minuter. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ner morotsstavar, squashbitar, skivad purjol\u00f6k och \u00e4ppelbitar. L\u00e5t sjuda 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Strax f\u00f6re serveringen l\u00e4ggs fisken i. R\u00f6r inte om i on\u00f6dan!\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver plockad f\u00e4nk\u00e5lsdill eller vanlig dill innan soppan serveras.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>God fisksoppa som \u00e4r kr\u00e4mig i konsistensen av potatis- och morotspur\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":609151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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