{"id":609102,"date":"2005-05-24T00:00:00","date_gmt":"2005-05-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050523\/kalvfarstimbal-3676\/"},"modified":"2016-06-28T11:56:55","modified_gmt":"2016-06-28T11:56:55","slug":"kalvfarstimbal-3676","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050524\/kalvfarstimbal-3676\/","title":{"rendered":"Kalvf\u00e4rstimbal"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g kalvf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl gr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Till formen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6br\u00f6d<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>S\u00e5s \u00e1 la King:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st paprika<\/span>                       <span class=\"recipeingredientcomment\">1\/2 r\u00f6d och 1\/2 gr\u00f6n paprika i t\u00e4rningar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller maragrin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl buljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda f\u00e4rsen med salt och peppar. Tills\u00e4tt gulorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ut mj\u00f6let med mj\u00f6lken till en klimpfri redning. Arbeta in den och gr\u00e4dden i f\u00e4rsen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till h\u00e5rt skum och r\u00f6r ner dem f\u00f6rsiktigt i f\u00e4rsen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll f\u00e4rsen i en smord och br\u00f6ad form som rymmer ca 1 1\/2 l. T\u00e4ck formen med lock eller folie. Gr\u00e4dda timbalen nederst i ugnen i ca 60 minuter. L\u00e5t den st\u00e5 en stund innan den stj\u00e4lps upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden s\u00e5sen: Fr\u00e4s svampen i fett tills det &#8220;kn\u00e4pper&#8221; i den. L\u00e5t paprikan fr\u00e4sa med p\u00e5 slutet. Str\u00f6 ner mj\u00f6let, sp\u00e4d med v\u00e4tskan och sjud s\u00e5sen ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bjud timbalen med s\u00e5s, gr\u00f6nsaker och g\u00e4rna kokt potats.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r l\u00e4ckra timbalen med sina goda tillbeh\u00f6r \u00e4lskas av matg\u00e4ster i alla \u00e5ldrar!<\/p>\n","protected":false},"author":1,"featured_media":609103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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