{"id":609054,"date":"2005-05-31T00:00:00","date_gmt":"2005-05-31T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050530\/salviamarinerade-kycklingben-med-tomatsalsa-3688\/"},"modified":"2016-06-29T15:04:46","modified_gmt":"2016-06-29T15:04:46","slug":"salviamarinerade-kycklingben-med-tomatsalsa-3688","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050531\/salviamarinerade-kycklingben-med-tomatsalsa-3688\/","title":{"rendered":"Salviamarinerade kycklingben med tomatsalsa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg kycklingben<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 l kycklingbuljong<\/span>                       <span class=\"recipeingredientcomment\">av flytande fond<\/span><\/li>\n<\/ul>\n<h3>Marinad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl citronolivolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 bitar f\u00e4rsk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl chilis\u00e5s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk japansk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk salvia<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Tomatsalsa:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 st plommontomater<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnade och t\u00e4rnade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk cr\u00e8ma di balsamico<\/span>                       <span class=\"recipeingredientcomment\">(Zeta)<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  basmatiris<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp buljongen i en stor gryta. L\u00e4gg ner kycklingbenen i den kokande buljongen och l\u00e5t dem koka ca 15 minuter. Ta upp kycklingbenen och l\u00e5t dem svalna n\u00e5got.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman ingredienserna till marinaden och pensla kycklingbenen med den. Grilla kycklingen ca 5 minuter runt om.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera kycklingen med tomatsalsa och kokt basmatiris kryddat med finhackad salvia och gurkmeja. Droppa lite Crema de balsamico p\u00e5 tallriken vid serveringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tomatsalsa och basmatiris serveras med f\u00f6rdel till de grillade kycklingbenen med smak av salvia.<\/p>\n","protected":false},"author":1,"featured_media":609055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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