{"id":608892,"date":"2005-07-05T00:00:00","date_gmt":"2005-07-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050704\/chilibiffar-med-ingefarssas-3730\/"},"modified":"2016-07-04T09:29:41","modified_gmt":"2016-07-04T09:29:41","slug":"chilibiffar-med-ingefarssas-3730","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050705\/chilibiffar-med-ingefarssas-3730\/","title":{"rendered":"Chilibiffar med ingef\u00e4rss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">500 g n\u00f6tf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 krm sambal oelek<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span> <\/li>\n<\/ul>\n<h3>Ingef\u00e4rss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1-1\/2 msk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">riven f\u00e4rsk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">liten gul<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl h\u00f6nsbuljong<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  maizenaredning<\/span>                       <span class=\"recipeingredientcomment\">f\u00f6r m\u00f6rka s\u00e5ser<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk r\u00e5socker<\/span>                       <span class=\"recipeingredientcomment\">str\u00f6<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk soja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk risvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg havregrynen i en sk\u00e5l och h\u00e4ll \u00f6ver mj\u00f6lken. L\u00e5t det st\u00e5 och sv\u00e4lla ca 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt f\u00e4rs, potatismj\u00f6l, \u00e4gg, pressad vitl\u00f6k, salt och sambal oelek. Arbeta f\u00e4rsen smidig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Forma till ca 8 biffar. Stek dem gyllene p\u00e5 b\u00e5da sidorna i lite matfett, 4-5 minuter per sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken. Fr\u00e4s den i lite matfett i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt h\u00f6nsbuljong, ingef\u00e4ra, r\u00e5socker, soja och risvin\u00e4ger. L\u00e5t s\u00e5sen koka samman, 4-5 minuter. Smaka av med salt. Red av s\u00e5sen med Maizenaredning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bjud biffarna med nykokt jasminris, kokt broccoli och ingef\u00e4rss\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r f\u00e5r f\u00e4rsen extra sting av sambal oelek.<\/p>\n","protected":false},"author":1,"featured_media":608893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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