{"id":608844,"date":"2005-07-12T00:00:00","date_gmt":"2005-07-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050711\/inkokt-lax-med-skarpsas-3742\/"},"modified":"2016-06-19T11:33:31","modified_gmt":"2016-06-19T11:33:31","slug":"inkokt-lax-med-skarpsas-3742","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050712\/inkokt-lax-med-skarpsas-3742\/","title":{"rendered":"Inkokt lax med skarps\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 4 st lax<\/span> skinn- och benfri<\/span><\/li>\n<\/ul>\n

    Lag:<\/h3>\n

    7 dl vatten<\/span>
    \n 1 msk salt<\/span>
    \n 1 tsk vitpepparkorn<\/span>
    \n 0.5 st citron<\/span> skivad<\/span>
    \n dillstj\u00e4lkar<\/span> <\/p>\n

    Skarps\u00e5s:<\/h3>\n

    1 st \u00e4ggula<\/span> kokt<\/span>
    \n 1 st \u00e4ggula<\/span> r\u00e5<\/span>
    \n 1 msk senap<\/span>
    \n 1 msk citron<\/span> pressad saft<\/span>
    \n 2 krm salt<\/span>
    \n 0.5 krm vitpeppar<\/span> nymald<\/span>
    \n 2 dl vispgr\u00e4dde<\/span>
    \n 0.5 dl gr\u00e4sl\u00f6k<\/span> fint skuren<\/span><\/p>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Koka alla ingredienser till lagen i en trakt\u00f6rpanna med lock, ca 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg ner laxbitarna och l\u00e5t fisken sjuda, ca 3 minuter. Kyl ner i ett vattenbad.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Mosa s\u00f6nder den kokta \u00e4ggulan och blanda den med den r\u00e5a i en sk\u00e5l till s\u00e5sen. Tills\u00e4tt senap, citronsaft, salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa gr\u00e4dden. R\u00f6r ner den i \u00e4ggblandningen. Tills\u00e4tt gr\u00e4sl\u00f6ken och smaka av. Servera fisken kall med skarps\u00e5sen, kokt potatis, citron, gr\u00e4sl\u00f6k och en sallad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Att kunna tillaga maten i f\u00f6rv\u00e4g och sedan servera den kall \u00e4r idealiskt. D\u00e5 \u00e4r det bara att koka potatis och g\u00f6ra en sallad strax f\u00f6re serveringen. Inkokt lax med skarps\u00e5s, som du f\u00e5r receptet till h\u00e4r, \u00e4r just en s\u00e5dan smidig och enkel bjudr\u00e4tt som g\u00e5r att f\u00f6rbereda.<\/p>\n","protected":false},"author":1,"featured_media":608845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-608844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 17:09:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=608844"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/608845"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=608844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=608844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=608844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}