{"id":608650,"date":"2005-08-23T00:00:00","date_gmt":"2005-08-23T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050822\/lammfarsbiffar-med-rosmarinsas-3792\/"},"modified":"2016-06-16T18:16:07","modified_gmt":"2016-06-16T18:16:07","slug":"lammfarsbiffar-med-rosmarinsas-3792","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050823\/lammfarsbiffar-med-rosmarinsas-3792\/","title":{"rendered":"Lammf\u00e4rsbiffar med rosmarins\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 400 g lammf\u00e4rs<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 2 krm svartpeppar<\/span> nymald<\/span><\/li>\n
  • 3 st schalottenl\u00f6kar<\/span> finhackade<\/span><\/li>\n
  • 1 st vitl\u00f6ksklyfta<\/span> finhackad<\/span><\/li>\n
  • 2 tsk f\u00e4rsk rosmarin<\/span> finhackad<\/span><\/li>\n
  • 75 g fetaost<\/span> i bitar<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span> <\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    2 dl k\u00f6ttbuljong<\/span> eller oxfond p\u00e5 flaska<\/span>
    \n 2 msk portvin<\/span> r\u00f6tt<\/span>
    \n 1 msk majsst\u00e4rkelse<\/span>
    \n 1 tsk f\u00e4rsk rosmarin<\/span> hackad<\/span>
    \n 1 krm salt<\/span>
    \n 1 krm svartpeppar<\/span> nymald<\/span><\/p>\n

    Klyftpotatis:<\/h3>\n

    4 st bakpotatis<\/span> eller 8 vanliga potatisar<\/span>
    \n 1 msk rapsolja<\/span> kallpressad<\/span>
    \n 1 msk flingsalt<\/span>
    \n 1 msk rosmarin<\/span> finhackad<\/span><\/p>\n

    Ugn: 225\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Borsta och sk\u00f6lj potatisarna. Dela dem i klyftor och l\u00e4gg p\u00e5 dem en pl\u00e5t med bakpl\u00e5tspapper. Pensla eller spraya med olja. Str\u00f6 \u00f6ver salt och rosmarin. Stek i ugnen, ca 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Blanda lammf\u00e4rsen med \u00e4gg, salt, peppar, schalottenl\u00f6k, vitl\u00f6k och rosmarin. R\u00f6r samman det till en smidig f\u00e4rs.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Forma fyra biffar och l\u00e4gg en bit smulad fetaost i mitten. Se till s\u00e5 att f\u00e4rsen sluter om osten.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Platta till biffarna en aning och stek dem i sm\u00f6r i en stekpanna p\u00e5 medelv\u00e4rme, cirka 4 minuter p\u00e5 varje sida.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Blanda alla ingredienser till s\u00e5sen och koka under omr\u00f6rning ett par minuter. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Servera lammf\u00e4rsbiffarna med rosmarins\u00e5s, klyftpotatis och sallad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Saftig lammf\u00e4rsbiff med smak av medelhavsk\u00f6ket. Servera med potatisklyftor och rosmarins\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":608651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-608650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 19:45:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=608650"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/608651"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=608650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=608650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=608650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}