{"id":608582,"date":"2005-08-30T00:00:00","date_gmt":"2005-08-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050829\/lingonparfait-med-mandelbiskvier-3809\/"},"modified":"2016-06-22T12:54:45","modified_gmt":"2016-06-22T12:54:45","slug":"lingonparfait-med-mandelbiskvier-3809","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050830\/lingonparfait-med-mandelbiskvier-3809\/","title":{"rendered":"Lingonparfait med mandelbiskvier"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">36 %<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl lingonsylt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk konjak<\/span>                       <span class=\"recipeingredientcomment\">calvados eller grappa<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl mandelbiskvier<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e5<\/span><\/li>\n<\/ul>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  lingon<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulor och florsocker p\u00f6sigt. Vispa gr\u00e4dden. Blanda den med \u00e4ggsmeten och lingonsylten. Tills\u00e4tt konjak, calvados eller grappa och mandelbeskvier.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll upp smeten i en rund kransform som rymmer 1 1\/2 l. T\u00e4ck \u00f6ver med folie och st\u00e4ll formen i frysen minst 4 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Doppa formen hastigt i hett vatten s\u00e5 att parfaiten lossar fr\u00e5n formens kant. Stj\u00e4lp upp parfaiten p\u00e5 ett serveringsfat. Ta fram den ca 1\/2 timme innan den ska serveras. Dekorera med lingon.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lingonparfait &#8211; den perfekta avslutningen p\u00e5 en h\u00f6stmiddag.<\/p>\n","protected":false},"author":1,"featured_media":608583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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