{"id":608558,"date":"2005-09-06T00:00:00","date_gmt":"2005-09-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050905\/akta-savarang-3815\/"},"modified":"2016-06-16T10:28:12","modified_gmt":"2016-06-16T10:28:12","slug":"akta-savarang-3815","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050906\/akta-savarang-3815\/","title":{"rendered":"\u00c4kta savar\u00e4ng"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">15 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<\/ul>\n<h3>Indr\u00e4nkning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl rom<\/span>                       <span class=\"recipeingredientcomment\">kirschwasser eller calvados<\/span><\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  frukt<\/span>                       <span class=\"recipeingredientcomment\">b\u00e4r och vispad gr\u00e4dde<\/span><\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. V\u00e4rm mj\u00f6lken till fingerv\u00e4rme (37\u00b0). H\u00e4ll den \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att den l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mj\u00f6l och \u00e4gg. Arbeta till en j\u00e4mn deg. L\u00e5t den j\u00e4sa under duk ca 45 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r under tiden samman matfettet med socker och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta in matfettet i den j\u00e4sta degen. L\u00e4gg degen i en smord savar\u00e4ngform (l\u00e5g kransform) som rymmer ca 1 1\/4 liter. L\u00e5t degen j\u00e4sa p\u00e5 nytt till dubbel storlek, ca 30-40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakan p\u00e5 nedersta falsen i ugnen ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden sockerlagen till indr\u00e4nkningen. H\u00e4ll socker och vatten i en kastrull. L\u00e5t det koka ca 10 minuter. Tag kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner spriten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll lagen \u00f6ver den varma nygr\u00e4ddade kakan och l\u00e5t det st\u00e5 tills kakan \u00e4r kall.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp kakan p\u00e5 uppl\u00e4ggningsfat och fyll h\u00e5let i den med frukt och b\u00e4r. Bjud vispad gr\u00e4dde till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En \u00e4kta savar\u00e4ng ska &quot;dr\u00e4nkas&quot; in med n\u00e5gon l\u00e4mplig spritsort men det g\u00e5r ocks\u00e5 bra med en god frukts\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":608559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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