{"id":608482,"date":"2005-09-20T00:00:00","date_gmt":"2005-09-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050919\/skinkgryta-med-frukt-3834\/"},"modified":"2016-07-04T12:15:15","modified_gmt":"2016-07-04T12:15:15","slug":"skinkgryta-med-frukt-3834","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050920\/skinkgryta-med-frukt-3834\/","title":{"rendered":"Skinkgryta med frukt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g skinka<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st schalottenl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl vitt vin<\/span>                       <span class=\"recipeingredientcomment\">av Riesling-typ<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st k\u00f6ttbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk f\u00e4rsk ingef\u00e4ra<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g vindruvor<\/span>                       <span class=\"recipeingredientcomment\">delade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk majsst\u00e4rkelse<\/span> <\/li>\n<\/ul>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinskivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk basilika<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttet i j\u00e4mnstora t\u00e4rningar, ca 2&#215;2 cm. Bryn k\u00f6ttet, i omg\u00e5ngar, i sm\u00f6r i en stekpanna. Fr\u00e4s l\u00f6ken med den sista omg\u00e5ngen k\u00f6tt och l\u00e4gg \u00f6ver i en gryta. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt vin, buljongt\u00e4rning, soja och ingef\u00e4ra. L\u00e5t grytan koka upp och sedan sjuda 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj, k\u00e4rna ur och sk\u00e4r \u00e4pplet i bitar. Sk\u00e4r apelsinen i hinnfria klyftor och dela vindruvorna. Tills\u00e4tt frukten och red av grytan med majsst\u00e4rkelse utr\u00f6rt i kallt vatten. L\u00e5t grytan sjuda n\u00e5gra minuter till. Smaka av. Dekorera grytan med apelsinskivor och f\u00e4rsk basilika.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera med kokt pasta, ris eller potatis och en sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g skinka f\u00e4rsk 2 msk sm\u00f6r 1 tsk salt 2 krm vitpeppar nymald 2 st schalottenl\u00f6kar skivade 1 tsk salt 2 krm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":608483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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