{"id":608442,"date":"2005-09-27T00:00:00","date_gmt":"2005-09-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20050926\/fylld-lammstek-med-cidersas-3844\/"},"modified":"2016-06-30T14:33:03","modified_gmt":"2016-06-30T14:33:03","slug":"fylld-lammstek-med-cidersas-3844","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20050927\/fylld-lammstek-med-cidersas-3844\/","title":{"rendered":"Fylld lammstek med ciders\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 kg lammstek<\/span> urbenad<\/span><\/li>\n
  • 1.5 tsk salt<\/span> <\/li>\n
  • 0.5 tsk svartpeppar<\/span> mellanmalen<\/span><\/li>\n
  • 5 dl \u00e4ppelcider<\/span> torr<\/span><\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    2 st \u00e4pplen<\/span> syrliga<\/span>
    \n 1.5 msk socker<\/span>
    \n citron<\/span> finrivet skal av 1<\/span>
    \n 2 msk citronsaft<\/span>
    \n 1 msk ingef\u00e4ra<\/span> riven<\/span>
    \n 2 st vitl\u00f6ksklyftor<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    sky<\/span> fr\u00e5n lammsteken<\/span>
    \n 1 dl matlagningsgr\u00e4dde<\/span>
    \n 2.5 tsk soja<\/span>
    \n 1 msk maizena<\/span> + vatten<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r ca 8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala, k\u00e4rna ur och skiva \u00e4pplena tunt. Fr\u00e4s dem i lite matfett n\u00e5gra minuter. Str\u00f6 \u00f6ver socker och tills\u00e4tt rivet citronskal, pressad citronsaft, riven ingef\u00e4ra och pressad vitl\u00f6k. R\u00f6r om och l\u00e5t fyllningen kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg ut lammsteken och f\u00f6rdela fyllningen \u00f6ver den. Rulla samman och bind ihop den med bomullssn\u00f6re.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Gnid in steken med salt och peppar. Bryn steken i lite matfett runtom. L\u00e4gg steken i en eldfast form.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n H\u00e4ll cidern runtom steken. Stick in en k\u00f6tt-termometer i den tjockaste delen av steken. St\u00e4ll formen mitt i ugnen och stek tills termometern visar 65\u00b0 f\u00f6r rosa k\u00f6tt och 70\u00b0 f\u00f6r n\u00e4stan genomstekt.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Vira in steken i folie och l\u00e5t steken vila ca 15 minuter innan den skivas upp.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Sila skyn, h\u00e4ll upp den i en kastrull och l\u00e5t den koka upp. Skumma av fettet och r\u00f6r ner gr\u00e4dden. R\u00f6r samman maizena med vatten och vispa ner det i s\u00e5sen. L\u00e5t s\u00e5sen koka upp p\u00e5 nytt och smaka av med soja, salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n Bjud potatisgrat\u00e4ng och en \u00e4pple- och r\u00f6dbetssallad till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Exempel p\u00e5 tillbeh\u00f6r: Potatisgrat\u00e4ng och \u00c4pple- och r\u00f6dbetssallad.<\/p>\n","protected":false},"author":1,"featured_media":608443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-608442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 22:57:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=608442"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/608443"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=608442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=608442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=608442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}