{"id":608402,"date":"2005-10-04T00:00:00","date_gmt":"2005-10-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051003\/tjalknol-ii-3854\/"},"modified":"2016-06-15T13:26:31","modified_gmt":"2016-06-15T13:26:31","slug":"tjalknol-ii-3854","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051004\/tjalknol-ii-3854\/","title":{"rendered":"Tj\u00e4lkn\u00f6l II"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg n\u00f6tk\u00f6tt<\/span>                       <span class=\"recipeingredientcomment\">eller \u00e4lgk\u00f6tt, t ex innanl\u00e5r, rostbiff eller fransyska<\/span><\/li>\n<\/ul>\n<h3>Saltlag:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">krossad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st lagerblad<\/span>                       <span class=\"recipeingredientcomment\">smulat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">15 st enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/p>\n<h3>Ugn: 100\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 10-12 buff\u00e9port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg det frysta k\u00f6ttet otinat i en eldfast form och st\u00e4ll det i nedre delen av 100\u00b0 varm ugn ca 2-3 timmar s\u00e5 att k\u00f6ttet tinar. Stick in en stektermometer i den tjockaste biten och l\u00e5t k\u00f6ttet st\u00e5 ca 10-12 timmar i ugnen eller tills termometern visar 60\u00b0 f\u00f6r r\u00f6tt k\u00f6tt, 70\u00b0 f\u00f6r rosa k\u00f6tt och 75\u00b0 f\u00f6r helt genomstekt k\u00f6tt\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                F\u00e4rskt k\u00f6tt l\u00e4gger du i en eldfast form och sticker in en k\u00f6tt-termometer i den tjockaste delen av k\u00f6ttet. St\u00e4ll in formen i nedre delen av 125\u00b0 varm ugn och steker som ovan, men det tar bara ca 1 1\/2-2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vattnet till lagen och tills\u00e4tt salt, socker, svartpeppar, lagerblad och enb\u00e4r. L\u00e5t lagen koka ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg det varma k\u00f6ttet i en tr\u00e5ng sk\u00e5l och h\u00e4ll den heta lagen \u00f6ver. Lagen ska t\u00e4cka k\u00f6ttet. L\u00e5t k\u00f6ttet ligga i lagen ca 4-5 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                <br \/>5. Tag upp k\u00f6ttet, vira in det i folie och f\u00f6rvara k\u00f6ttet i kylen tills det ska serveras.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttet i tunna skivor och l\u00e4gg upp dem p\u00e5 ett uppl\u00e4ggningsfat. Str\u00f6 eventuellt \u00f6ver lite f\u00e4rska \u00f6rter.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4r du g\u00f6r tj\u00e4lkn\u00e4l kan du steka flera k\u00f6ttbitar p\u00e5 samma g\u00e5ng, men ingen stek b\u00f6r v\u00e4g mer \u00e4n 1 1\/2 kg. Har du flera stekar s\u00e5 l\u00e4gg dem i en l\u00e5ngpanna.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Norrl\u00e4ndsk tj\u00e4lkn\u00f6l tillagas av fryst \u00e4lgk\u00f6tt men du kan ocks\u00e5 anv\u00e4nda n\u00f6tk\u00f6tt. \u00c4ven f\u00e4rskt k\u00f6tt kan anv\u00e4ndas, hur du steker det ser du under punkt 2 i receptbeskrivningen.<\/p>\n","protected":false},"author":1,"featured_media":608403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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