{"id":608164,"date":"2005-11-08T00:00:00","date_gmt":"2005-11-08T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051107\/gratinerad-laxfarserad-bergtungafile-3914\/"},"modified":"2016-06-29T09:57:39","modified_gmt":"2016-06-29T09:57:39","slug":"gratinerad-laxfarserad-bergtungafile-3914","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051108\/gratinerad-laxfarserad-bergtungafile-3914\/","title":{"rendered":"Gratinerad laxf\u00e4rserad bergtungafil\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 8 st bergtungsfil\u00e9er<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    150 g laxfil\u00e9<\/span> f\u00e4rsk<\/span>
    \n 1 st morot<\/span> liten<\/span>
    \n 1 st l\u00f6k<\/span> liten gul<\/span>
    \n 1 st lagerblad<\/span>
    \n kryddpepparkorn<\/span> n\u00e5gra<\/span>
    \n 5 dl fiskbuljong<\/span>
    \n 1.5 msk riven pepparrot<\/span>
    \n 0.75 dl cr\u00e8me fra\u00eeche<\/span>
    \n 100 g laxfil\u00e9<\/span> r\u00f6kt<\/span>
    \n salt och peppar<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    1 st r\u00f6d paprika<\/span>
    \n 1 st gul l\u00f6k<\/span>
    \n 1.5 tsk sambal oelek<\/span>
    \n 4 dl vin<\/span> torrt vitt<\/span>
    \n 4 dl vatten<\/span>
    \n 1 st fiskbuljongt\u00e4rning<\/span>
    \n 6 msk sm\u00f6r<\/span>
    \n salt<\/span>
    \n maizenaredning<\/span> ev f\u00f6r ljusa s\u00e5ser<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e4gg den f\u00e4rska laxen i en kastrull. Skala moroten och dela den i minde bitar. Skala l\u00f6ken och klyfta den. L\u00e4gg l\u00f6k och morot i kastrullen tillsammans med lagerblad, pepparkorn och fiskbuljong.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Koka fisken ca 8 minuter. Tag upp fisk, morot och l\u00f6k. L\u00e4gg det i en matberedare och k\u00f6r det till pur\u00e9.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Tills\u00e4tt cr\u00e8me fraiche, riven pepparrot och r\u00f6kt laxfil\u00e9. K\u00f6r allt till en sl\u00e4t pur\u00e9. Smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg laxfyllningen \u00f6ver fiskfil\u00e9erna och rulla samman dem. L\u00e4gg dem i en smord eldfast form med skarven ned\u00e5t.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n K\u00e4rna ur och t\u00e4rna paprikan. Skala och t\u00e4rna l\u00f6ken. Fr\u00e4s l\u00f6k och paprika i lite matfett tills det \u00e4r mjukt och glansigt. Tills\u00e4tt vin, vatten och smulad fiskbuljong. L\u00e5t s\u00e5sen koka ihop tills cirka h\u00e4lften \u00e5terst\u00e5r.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n H\u00e4ll allt i en mixer eller matberedare och mixa s\u00e5sen. Tills\u00e4tt sm\u00f6r och smaka av med sambal oelek och salt. Tycker du att s\u00e5sen blir f\u00f6r tunn s\u00e5 red av den med lite maizenaredning till lagom konsistens.\n <\/div>\n<\/p><\/div>\n
    \n
    7<\/div>\n
    \n \u00d6s lite av s\u00e5sen \u00f6ver fiskrullarna och gratinera mitt i ugnen ca 10 minuter. Bjud resten av s\u00e5sen bredvid tillsammans med paprikafr\u00e4s och pommes duchesse. Garnera eventuellt med n\u00e5gra kr\u00e4ftstj\u00e4rtar.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Var f\u00f6rsiktig med sambal oelek, det \u00e4r mycket hett i smaken, B\u00f6rja alltid med den lilla m\u00e4ngden. Smaken kommer efter en liten stund.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Det tar lite tid att laga till r\u00e4tten men det \u00e4r v\u00e4l v\u00e4rt besv\u00e4ret! Bjud Paprikafr\u00e4s och Pommes duchesse till.<\/p>\n","protected":false},"author":1,"featured_media":608165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-608164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 02:18:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=608164"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/608164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/608165"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=608164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=608164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=608164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}