{"id":608128,"date":"2005-11-15T00:00:00","date_gmt":"2005-11-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051114\/rosmarin-och-timjankryddad-rostbiff-3925\/"},"modified":"2016-06-28T08:03:36","modified_gmt":"2016-06-28T08:03:36","slug":"rosmarin-och-timjankryddad-rostbiff-3925","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051115\/rosmarin-och-timjankryddad-rostbiff-3925\/","title":{"rendered":"Rosmarin- och timjankryddad rostbiff"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 kg rostbiff<\/span>                       <span class=\"recipeingredientcomment\">n\u00e4tad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk f\u00e4rsk rosmarin<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk citrontimjan<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<\/ul>\n<h3>R\u00f6dvinss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl m\u00f6rk oxbuljongt\u00e4rning<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad fond p\u00e5 flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl r\u00f6tt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk tomatketchup<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk arrowrot<\/span>                       <span class=\"recipeingredientcomment\">eller potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  rotfrukt<\/span>                       <span class=\"recipeingredientcomment\">stekta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  klyftpotatis<\/span> <\/p>\n<h3>Ugn: 125\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Gnid in steken med salt, peppar, rosmarin och timjan. L\u00e4gg steken i en ugnss\u00e4ker form och stick en stektermometer i den tjockaste delen av steken. \u00c4r steken avl\u00e5ng, s\u00e4tt in termometern fr\u00e5n kortsidan. S\u00e4tt in formen i nedre delen av ugnen och stek rostbiffen tills innertemperaturen \u00e4r 65\u00ba f\u00f6r rosa snittyta och 70\u00ba f\u00f6r genomstekt k\u00f6tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut k\u00f6ttet och l\u00e5t det vila 15 minuter innan det sk\u00e4rs upp. Under tiden g\u00f6r du s\u00e5sen och steker potatis och rotfrukter i ugnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp buljong, r\u00f6dvin och tomatketchup i en kastrull. R\u00f6r ut arrowrot i lite vatten och red av buljongen med blandningen. L\u00e5t s\u00e5sen sjuda, men inte koka. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r k\u00f6ttet tv\u00e4rs \u00f6ver k\u00f6ttfibrerna i s\u00e5 tunna skivor som m\u00f6jligt och l\u00e4gg upp p\u00e5 rotfrukterna i formen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 kg rostbiff n\u00e4tad 2 tsk salt 0.5 tsk svartpeppar nymald 1 msk f\u00e4rsk rosmarin hackad 1 msk citrontimjan hackad R\u00f6dvinss\u00e5s: 3 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":608129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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