{"id":607966,"date":"2005-12-06T00:00:00","date_gmt":"2005-12-06T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051205\/cheddarspackad-kalkonfile-3967\/"},"modified":"2016-06-27T20:57:58","modified_gmt":"2016-06-27T20:57:58","slug":"cheddarspackad-kalkonfile-3967","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051206\/cheddarspackad-kalkonfile-3967\/","title":{"rendered":"Cheddarsp\u00e4ckad kalkonfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st kalkon<\/span>                       <span class=\"recipeingredientcomment\">br\u00f6stinnerfil\u00e9er<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g cheddarost<\/span>                       <span class=\"recipeingredientcomment\">med calvados<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>\u00c4ppelciders\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4pplen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl kycklingbuljong<\/span>                       <span class=\"recipeingredientcomment\">av fond p\u00e5 flaska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl cider<\/span>                       <span class=\"recipeingredientcomment\">torr<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">ljus redning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/p>\n<h3>Potatis:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">600 g amandinepotatis<\/span>                       <span class=\"recipeingredientcomment\">eller mandelpotatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">sm\u00e4lt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk flingsalt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">kokta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  socker\u00e4rtor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  broccolibuketter<\/span> <\/p>\n<h3>Ugn: 175\u00ba och 225\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av k\u00f6ttet. Snitta fickor l\u00e4ngs med varje kalkonfil\u00e9. Sk\u00e4r osten i centimetertjocka stavar och l\u00e4gg i fickorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bind upp fil\u00e9erna med bindgarn. G\u00f6r en \u00f6gla i ena \u00e4nden av fil\u00e9n och dra till. Forts\u00e4tt med j\u00e4mna mellanrum att g\u00f6ra \u00f6glor och dra till, men inte f\u00f6r h\u00e5rt. Bind garnet p\u00e5 undersidan genom att f\u00e4sta i \u00f6glorna. F\u00e4st sedan garnet i f\u00f6rsta \u00f6glan p\u00e5 \u00f6versidan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra k\u00f6ttet, och bryn det runt om i sm\u00f6r i en stekpanna. L\u00e4gg \u00f6ver i en form och forts\u00e4tt stekningen i mitten av ugnen, ca 20 minuter. Ta ut k\u00f6ttet ur ugnen och l\u00e5t det vila 10 minuter. Ta bort bindgarnet innan k\u00f6ttet sk\u00e4rs upp i skivor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och k\u00e4rna ur \u00e4pplena. Sk\u00e4r dem i t\u00e4rningar. Fr\u00e4s \u00e4pplena med sm\u00f6r och honung i en vid kastrull. Sp\u00e4d med buljong, cider och gr\u00e4dde. Vispa ner ljus redning, och l\u00e5t s\u00e5sen koka 3 minuter. Smaka av med salt och peppar. Servera kalkonfil\u00e9erna med ugnstekta potatishalvor, kokta gr\u00f6nsaker och \u00e4ppelciders\u00e5s.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Skrubba potatisen och dela den p\u00e5 l\u00e4ngden. L\u00e4gg den i en liten smord l\u00e5ngpanna med snittytan upp\u00e5t. Pensla med sm\u00f6r och str\u00f6 \u00f6ver salt och peppar. Stek vid 225\u00ba, ca 15 minuter.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Passar lika bra till lunch som till middag g\u00f6r den h\u00e4r cheddarsp\u00e4ckade kalkonfil\u00e9n som bjuds med en fr\u00e4sch \u00e4ppelciders\u00e5s, ugnsstekta potatishalvor och kokta gr\u00f6nsaker.<\/p>\n","protected":false},"author":1,"featured_media":607967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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