{"id":607926,"date":"2005-12-13T00:00:00","date_gmt":"2005-12-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051212\/pastasas-med-kraftstjartar-3977\/"},"modified":"2016-06-23T10:31:00","modified_gmt":"2016-06-23T10:31:00","slug":"pastasas-med-kraftstjartar-3977","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051213\/pastasas-med-kraftstjartar-3977\/","title":{"rendered":"Pastas\u00e5s med kr\u00e4ftstj\u00e4rtar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 st f\u00e4nk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">tunt skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk matfett<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.33 st squash<\/span>                       <span class=\"recipeingredientcomment\">urk\u00e4rnad och i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl kelda laga l\u00e4tt<\/span>                       <span class=\"recipeingredientcomment\">eller liknande<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">ljus redning<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk citron<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st fiskbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">170 g kr\u00e4ftstj\u00e4rtar i lag<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl dill<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  fullkornspasta<\/span>                       <span class=\"recipeingredientcomment\">kokt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  ruccolasallad<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s f\u00e4nk\u00e5l, purjol\u00f6k och champinjoner i matfett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt squash, paprika, lagal\u00e4tt, ljus redning, citronsaft, vatten och buljongt\u00e4rning. R\u00f6r om och l\u00e5t sjuda i 3 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t kr\u00e4ftstj\u00e4rtarna rinna av i en sil och tills\u00e4tt dem i s\u00e5sen tillsammans med dill. Smaka av med salt och peppar. L\u00e5t s\u00e5sen bli het.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera s\u00e5sen till kokt fullkornspasta blandad med sk\u00f6ljd rucolasallat. Dekorera med en klyfta lime eller citron.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En god och enkel pastas\u00e5s med kr\u00e4ftstj\u00e4rtar.<\/p>\n","protected":false},"author":1,"featured_media":607927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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