{"id":607882,"date":"2005-12-27T00:00:00","date_gmt":"2005-12-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051226\/ostgratinerad-oxfile-med-rodvinssas-3988\/"},"modified":"2016-06-22T10:43:46","modified_gmt":"2016-06-22T10:43:46","slug":"ostgratinerad-oxfile-med-rodvinssas-3988","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051227\/ostgratinerad-oxfile-med-rodvinssas-3988\/","title":{"rendered":"Ostgratinerad oxfil\u00e9 med r\u00f6dvinss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 skiva oxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 krm peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl ost<\/span>                       <span class=\"recipeingredientcomment\">grovriven<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl gorgonzola<\/span>                       <span class=\"recipeingredientcomment\">grovriven<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  pinjek\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">ca 50 g<\/span><\/li>\n<\/ul>\n<h3>Gr\u00f6nsaksb\u00e4dd:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st purjol\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g champinjoner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 skiva bacon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g socker\u00e4rter<\/span> <\/p>\n<h3>R\u00f6dvinss\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl r\u00f6dvin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk tomatpur\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 krm peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">majsst\u00e4rkelse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krydda k\u00f6ttet med salt och peppar. Bryn det hastigt p\u00e5 b\u00e5da sidorna i en het stekpanna med lite matfett. L\u00e4gg k\u00f6ttet p\u00e5 en tallrik och l\u00e5t det kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Riv ostsorterna och r\u00f6r samman dem med cr\u00e8me fraiche och pinjek\u00e4rnor. F\u00f6rdela r\u00f6ran p\u00e5 k\u00f6ttskivorna och t\u00e4ck med folie. L\u00e5t fatet st\u00e5 i kylen tills det ska stekas klart i ugnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ansa och strimla purjol\u00f6ken. Ansa och skiva svampen. Strimla baconstrimlorna. Sk\u00e4r socker\u00e4rterna i sneda bitar. Fr\u00e4s gr\u00f6nsakerna och baconet i lite matfett tills v\u00e4tskan har kokat in. L\u00e5t det ligga i kylen till n\u00e4sta dag.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken till s\u00e5sen. L\u00e4gg den i en kastrull tillsammans med vin, vatten, kalvfond, tomatpur\u00e9 och peppar. L\u00e5t det sm\u00e5koka 6-8 minuter. Sila s\u00e5sen och h\u00e4ll tillbaka den i kastrullen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t s\u00e5sen koka upp p\u00e5 nytt. R\u00f6r ut maizena med lite vatten och vispa ner det i s\u00e5sen. L\u00e5t s\u00e5sen st\u00e5 kallt. Hit g\u00e5r det bra att f\u00f6rbereda.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gr\u00f6nsaksr\u00f6ran i botten p\u00e5 ett smort eldfast fat. L\u00e4gg k\u00f6ttet \u00f6ver. Stek klart k\u00f6ttet mitt i ugnen ca 10 minuter eller tills innertemperaturen visar 58\u00b0 om du vill ha rosa k\u00f6tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm s\u00e5sen och vispa ner sm\u00f6ret i sm\u00e5 klickar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saftiga biffar med smakrik s\u00e5s. Bjud klyftpotatis till.<\/p>\n","protected":false},"author":1,"featured_media":607883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 06:27:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607882"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607883"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}