{"id":607866,"date":"2005-12-27T00:00:00","date_gmt":"2005-12-27T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20051226\/kottbullslasagne-3992\/"},"modified":"2016-06-30T14:41:32","modified_gmt":"2016-06-30T14:41:32","slug":"kottbullslasagne-3992","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20051227\/kottbullslasagne-3992\/","title":{"rendered":"K\u00f6ttbullslasagne"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 st tagliatelle<\/span> port kokt<\/span><\/li>\n
  • k\u00f6ttbullar<\/span> ca 200 g<\/span><\/li>\n<\/ul>\n

    Tomats\u00e5s:<\/h3>\n

    0.5 st gul l\u00f6k<\/span>
    \n 1 st vitl\u00f6ksklyfta<\/span> liten<\/span>
    \n matfett<\/span>
    \n 0.5 st burk krossade tomater<\/span>
    \n 0.5 tsk socker<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Osts\u00e5s:<\/h3>\n

    2 dl mj\u00f6lk<\/span>
    \n 1 msk vetemj\u00f6l<\/span>
    \n salt och peppar<\/span>
    \n 1 dl riven ost<\/span>
    \n 1 msk parmesanost<\/span> nyriven<\/span><\/p>\n

    Ugn: 250\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs f\u00f6r 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Koka pastan enligt f\u00f6rpackningens anvisningar. Spola den i kallt vatten och l\u00e5t den rinna av. Skiva k\u00f6ttbullarna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Skala l\u00f6k och vitl\u00f6k. Hacka den fint och fr\u00e4s den i lite matfett tills den \u00e4r mjuk och glansig. Tills\u00e4tt tomatkrosset och l\u00e5t s\u00e5sen puttra n\u00e5gra minuter. Tills\u00e4tt socker och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n H\u00e4ll mj\u00f6lken till s\u00e5sen i en kastrull. Vispa ner mj\u00f6let och l\u00e5t s\u00e5sen koka upp under omr\u00f6rning. Smaka av med salt och peppar. R\u00f6r ner osten och l\u00e5t den sm\u00e4lta.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Varva den kokta pastan med tomats\u00e5s och osts\u00e5s i en eldfast form.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Extra snabbt och l\u00e4tt g\u00e5r det om du anv\u00e4nder Keldas f\u00e4rdiga osts\u00e5s.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    En f\u00f6renklad form av lasagne med tagliatelle.<\/p>\n","protected":false},"author":1,"featured_media":607867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 06:27:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607866"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607867"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}