{"id":607830,"date":"2006-01-03T00:00:00","date_gmt":"2006-01-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060102\/fylld-notfarsrulle-med-klyftpotatis-och-yoghurtsas-4001\/"},"modified":"2016-06-29T13:21:31","modified_gmt":"2016-06-29T13:21:31","slug":"fylld-notfarsrulle-med-klyftpotatis-och-yoghurtsas-4001","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060103\/fylld-notfarsrulle-med-klyftpotatis-och-yoghurtsas-4001\/","title":{"rendered":"Fylld n\u00f6tf\u00e4rsrulle med klyftpotatis och yoghurts\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 0.25 dl str\u00f6br\u00f6d<\/span> os\u00f6tat<\/span><\/li>\n
  • 0.75 dl l\u00e4ttmj\u00f6lk<\/span> <\/li>\n
  • 250 g n\u00f6tf\u00e4rs<\/span> <\/li>\n
  • 1 tsk potatismj\u00f6l<\/span> <\/li>\n
  • 2 krm salt<\/span> <\/li>\n
  • 1 krm svartpeppar<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    60 g mozzarella<\/span> light<\/span>
    \n 2 msk pesto<\/span> <\/p>\n

    Klyftpotatis:<\/h3>\n

    300 g potatis<\/span> av fast sort<\/span>
    \n 1 tsk rapsolja<\/span>
    \n 1 tsk flingsalt<\/span> <\/p>\n

    S\u00e5s:<\/h3>\n

    1 dl l\u00e4ttyoghurt<\/span> naturell<\/span>
    \n 2 msk ajvar relish<\/span> <\/p>\n

    Ugn: 225\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala och sk\u00e4r potatisarna i klyftor. L\u00e4gg dem i en ugnss\u00e4ker form och pensla dem med olja. Str\u00f6 p\u00e5 salt och blanda l\u00e4tt. Stek mitt i ugnen, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e5t str\u00f6br\u00f6det och mj\u00f6lken sv\u00e4lla 10 minuter. Blanda ner f\u00e4rs, potatismj\u00f6l, salt och peppar. Bred ut f\u00e4rsen p\u00e5 ett sm\u00f6rpapper till en rektangel, ca 20×10 cm. Blanda mozzarella och pesto med en gaffel tills den blir j\u00e4mnt ljusgr\u00f6n. L\u00e4gg en str\u00e4ng p\u00e5 ena l\u00e5ngsidan av f\u00e4rsen och rulla ihop till en rulle. Ta bort pappret.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n N\u00e4r potatisklyftorna stekt ca 10 minuter, l\u00e4gg f\u00e4rsrullen bredvid i formen och stek alltsammans ytterligare, ca 20 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Blanda yoghurt och ajvar relish till en s\u00e5s att servera till. Sk\u00e4r upp rullen i bitar f\u00f6re serveringen. Bjud en morotssallad med rostade pinjek\u00e4rnor och lime till.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    K\u00f6ttf\u00e4rsrulle med fyllning av mozzarella och pesto.<\/p>\n","protected":false},"author":1,"featured_media":607831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6],"class_list":["post-607830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:37:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=607830"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/607830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/607831"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=607830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=607830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=607830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}