{"id":607822,"date":"2006-01-03T00:00:00","date_gmt":"2006-01-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20060102\/kycklingfrikadeller-i-currysas-4003\/"},"modified":"2016-06-27T12:55:33","modified_gmt":"2016-06-27T12:55:33","slug":"kycklingfrikadeller-i-currysas-4003","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20060103\/kycklingfrikadeller-i-currysas-4003\/","title":{"rendered":"Kycklingfrikadeller i currys\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.25 dl str\u00f6br\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">os\u00f6tat<\/span><\/li>\n<li><span class=\"recipeingredient\">225 g kycklingf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggvita<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymald<\/span><\/li>\n<li><span class=\"recipeingredient\">1 krm dragon<\/span> <\/li>\n<\/ul>\n<h3>Till kokning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 dl h\u00f6nsbuljong<\/span> <\/p>\n<h3>Currys\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk curry<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st \u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">finhackat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl kelda laga l\u00e4tt<\/span>                       <span class=\"recipeingredientcomment\">eller liknande<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl h\u00f6nsbuljong<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n kokningen av frikadellerna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk maizena<\/span>                       <span class=\"recipeingredientcomment\">ljus redning<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2-3 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t str\u00f6br\u00f6det sv\u00e4lla 10 minuter i mj\u00f6lken. Tills\u00e4tt resten av ingredienserna och arbeta samman till en smidig f\u00e4rs. Forma f\u00e4rsen med vattensk\u00f6ljda h\u00e4nder till k\u00f6ttbullar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp buljongen i en gryta, l\u00e4gg i frikadellerna och l\u00e5t dem sjuda ca 5 minuter. Lyft upp dem med en h\u00e5lslev och l\u00e4gg dem p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6k och curry n\u00e5gra minuter i matfett utan att det tar f\u00e4rg. Tills\u00e4tt \u00e4pple, laga l\u00e4tt och h\u00f6nsbuljong. Red av med ljus redning. Smaka av med salt och peppar. L\u00e5t sjuda 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ner frikadellerna i s\u00e5sen och l\u00e5t dem bli riktigt varma. Servera med kokt ris och gr\u00f6na \u00e4rtor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Hittar du inte kycklingf\u00e4rs i butiken, ta l\u00e5rfil\u00e9 av kyckling och mixa i matberedaren.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Currys\u00e5s med l\u00f6k och \u00e4pple smakar gott med frikadeller av kyckling.<\/p>\n","protected":false},"author":1,"featured_media":607823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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